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Abstract
The porous structure of PVA hydrogel achieved with varying content and varying molecular weight of PEG was investigated. It was found that with increasing content or molecular weight of PEG, the diffusion coefficient D e and UV transmission of ink solution increased, indicating that the permeability and mass transfer capability of the gel beads were enhanced. The swelling rate constant k and equilibrium swelling rate of the gel were significantly improved by addition of PEG, and many pores formed inside the gel to provide channels for microbial metabolites. With increasing molecular weight of PEG, the size of pores became increasingly large.