Zinc biofortification in rice: leveraging agriculture to moderate hidden hunger in developing countries

ABSTRACT

A restricted dietary range and a deficit of essential minerals such as zinc (Zn) characterize the diets of under-nourished people. Zn deficiency is a global nutritional problem and intensity of the issue is even severe in developing countries. Cereal grains are key to fulfill a person’s daily energy requirements, but they have very low grain Zn concentrations, especially when grown in Zn-deficient soils. Zinc deficiency can be addressed in several ways viz., nutritional diversification, food enrichment and biofortification. Several limitations regarding nutritional diversification and food enrichment favored Zn biofortification as a perpetual solution of malnutrition. Among the potential biofortification options to rectify Zn deficiency, plant breeding approaches and agronomic biofortification offers major advantage. Current review appraised the possible role of Zn in plants, its uptake, translocation and partitioning efficiencies in cereal grains that is driven by various agronomic, breeding and biotechnological approaches. Moreover, review also discussed Zn application methods, Zn-phosphate hostility and indicators of Zn bioavailability which may improve Zn-use efficiency in rice. There is a genuine need to integrate Zn in rice production systems by using agronomic and conventional breeding tools. Likewise, agronomic biofortification is economically sustainable and practically adoptable solution to overcome the Zn deficiency issue in rice.

KEYWORDS:

• Zn
• biofortification
• cereals
• rice
• malnutrition

Acknowledgment

The authors are thankful to Prof. Dr. Rainer Schulin, ETH Zurich Switzerland, for contributing Zn transfer from soil into grains figure.

Disclosure statement

No potential conflict of interest was reported by the authors.