Can conservation tillage and residue management enhance energy use efficiency and sustainability of rice-pea system in the Eastern Himalayas?

ABSTRACT

Low productivity and energy use efficiency (EUE) of rice farming are the major concerns for agricultural sustainability in the Eastern Himalayan region of India. A field experiment on rice (Oryza sativa L.)-pea (Pisum sativum L) system was conducted for three consecutive years during 2012–15 in lowland ecosystem to assess the direct and residual impact of tillage and residue management (RM) practises on productivity and sustainability. Significantly higher grain yield of rice was achieved under no-till (NT) than minimum tillage (MT) and conventional tillage (CT). Among RM practises, 50% NPK + green leaf manure, 50% NPK + weed biomass and 50% NPK + in-situ residue retention recorded significantly higher mean grain yields than application of 50% NPK and 100% NPK without residues. Residual effect of MT in preceding rice gave significantly higher green pod yield of succeeding pea than NT and CT. The system EUE was significantly higher under MT (rice)-NT (pea) compared to those of NT-NT and CT-NT systems. The sustainable yield index of rice and pea was maximum under MT-NT followed by NT-NT. Thus, NT/MT with suitable RM practises is a pertinent strategy for sustainable productivity of rice-pea system in the Eastern Himalayas and in similar adjoining regions.

KEYWORDS:

• Energy use efficiency
• residue management
• rice equivalent yield
• sustainability
• tillage

Acknowledgements

Authors thankfully acknowledge the Indian Council Agricultural Research (ICAR), New Delhi for granting financial support under Lal Bahadur Shastri (LBS) Young Scientist Challenge Project to carry out this research.

Disclosure statement

No potential conflict of interest was reported by the authors.

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Funding

This work was supported by the Indian Council of Agricultural Research, New Delhi [Lal Bahadur Shastri challenge award project].