Changes in Food Habits of South Indian Hindu Brahmin Immigrants in State College, PA

Abstract

This study was conducted to understand the factors influencing changes in the food habits of south Indian Brahmin immigrants in State College, PA. Data was collected from participants (n = 28) using a semi-structured interview based on the PRECEDE framework, and participant observations. Analysis of the data used grounded theory generated themes highlighting their food acculturation experience. Adjusting in State College was described as a “delicate balance” that meant maintaining their south Indian traditions while at the same time adapting to the cultural milieu of a town that favored north Indian cuisine, and “blending in” with the larger American society.

KEYWORDS:

• South Indian Hindu Brahmins
• food habits
• food changes
• acculturation

ACKNOWLEDGMENT

The authors would like to thank the south Indian Hindu Brahmins who took part in the study for their invaluable input and cooperation. We are grateful to them for sharing their stories and experiences with us.