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Ecology of Food and Nutrition Volume 21, 1988 - Issue 2
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Original Articles

Food consumption of camel nomads in the North West Sudan

Uta Holter Institut für Völkerkunde, Universität Köln, Albertus‐Magnus‐Platz, Köln 41, D‐5000, West Germany
Pages 95-115 | Received 14 Jul 1987, Published online: 31 Aug 2010
 
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This is the second study of the nutrition of Arab Camel nomads. It provides data on the nutritional value of the staple food and discusses the significance of the data obtained in the field. It points out the changes in regard to food habits that occur under the influence of drought and when nomads become sedentary.

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