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The water, protein, fat, glucose, fructose, sucrose, lactose, starch and energy contents of the important grains, seeds, legumes, fruits, vegetables and dishes are given. These values may be used for nutritional surveys and for nutritional recommendations in future.
The composition of foodstuffs and ready‐to‐eat‐meals of the Gezira area of the Sudan is insufficiently known. Therefore, the main foodstuffs and ready‐to‐eat‐meals have been collected, their recipes described and their composition chemically estimated.
Notes
With support of a grant of the German Academic Exchange Service (D.A.A.D.)
With support of a grant of the Ministry of Science and Research of the Federal State of Northrhine‐Westfalia, FRG