Corrigendum
Y. E. Madodé and colleagues, authors of “Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes,” appearing in Ecology of Food and Nutrition, volume 50, number 2, pp. 115–136, wish to correct the omission of the following acknowledgements:
The authors thank the North-South Interdisciplinary Research and Education Fund (INREF) of Wageningen University that initiated this research through a project named TELFUN: Tailoring food sciences to Endogenous patterns of Local food supply for FUture Nutrition. We, hereby, gratefully acknowledge the International Foundation for Science (IFS) for its financial support (Grant E4487-1) and Dr. Ir. Romain Kakaï-Glèlè for his help during the statistical data processing.
The authors regret the omission.