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Articles

Corrigenda

This article refers to:
Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

The affiliations and funding section appeared incorrectly in the article “Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities” by Angela C. B. Trude, Anna Kharmats, Brittany Jock, Debra Liu, Katherine Lee, Paula Andrea Martins, Marla Pardilla, Jaqueline Swartz, and Joel Gittelsohn, published in Ecology of Food and Nutrition, Volume 54, Issue 5, pages 437–454. They appear correctly below. The authors apologize for this error.

ANGELA C. B. TRUDE

Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

MARLA PARDILLA, JACQUELINE SWARTZ, and JOEL GITTELSOHN

Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

FUNDING

The project described was supported by Grant Number 2010-85215-20666 from the USDA National Institute of Food and Agriculture. This publication is supported by the Kruse Family Publications Award.

Additional information

Funding

The project described was supported by Grant Number 2010-85215-20666 from the USDA National Institute of Food and Agriculture. This publication is supported by the Kruse Family Publications Award.

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