Experimentelle yntersnchungen über den Einfluss von Radium-Bestrahlung auf die Garungsmikroorganismen. (Vorläufige Mitt.)—Pie Bildung konstanter Variation der Heferassen unter der Einwirkcung vpn Hoktitolit-Strahlen, (S, 699~708): Von Ryôdi Nakazawa und Mituo Simo. (The Department of Industry, Government Reserch Institute, Taiwan, Japan; Received Apr. 13, 1936.)
The Influence of Monochromatic Lights on the Action of the Fat-Splitting Enzyme in the Yeast, (pp. 709~713): By Reitaro Murakami. (Agricultural College, Utsunomiya; Received Apr. 17, 1936).
Studies on Soya-been Oil-foots.—(1) Isolation of Stachyose and an organic Complex, [oils-phophatides-fatty acids-ashes-(glucose)]. (pp. 714~720): By Kozi Okano, Iwao Ohara and Jiro Kato. (The Central Laboratory of the South Manchuria Railway Co.; Received Apr. 30, 1936.)
The Chemical constituents of Actinidia Callosa Lindl. var. rufa Makino. I. (pp. 721~725): By Yoshijiro Kihara. (Agricultural Chemical Laboratory, Tokyo Imperial Universiy; Received Apr. 22, 1936.)
Untersuchungen von Eissigsäurebakterien aus Formosa (X). —Systematische Untersuchungen über Essigsäurebakterien aus Formosa. (1). (S. 726~744): Von Syosuke Tanaka. (Department of Industry, Government Reserch Institute, Taiwan, Japan; Received Apr, 5, 1936.)
On the Correlation of the organic and the mineral Matters contained in Malberry Leaves. (pp. 745~748): By Kiyotoku Kato. (The Agricultural Experimente of Gifu Prefecture; Received Apr. 27, 1936.)
Die Untersuchungen über die Mikroorgamismen von Zukerrohrsäfte. (S. 749~762): Von R. Nakazawa, Y. Takeda unn K. Suematu. (The Department of Industry, Government Reserch Institute, Taiwan, Japan. Zugeg. am 22 Apr. 1936.)
Studies on the Amylase of Yeast. XIII—Summary, (pp. 763~772): By Kazuki Ono. (Biochemical Laboratry of Taihoku Imperial University, Japan; Received Apr. 22, 1936.)
On the exchangeable Cation Content as related to climatic Soil types in Manchuria, (pp. 773~782): R. Kawashima. (Agri. Chem. Laboratory, Kyushu University; Received Apr. 30, 1936.)
Enzymatic Studies on Cereals. Part V.—On the Saccharifying Amylase of rice. (pp. 783~792): By Gohei Yamagishi. (Morioka Imperial College of Agriculture and Forestry; Received, Apr, 20, 1936).
Enzymatic Studies on Cereals. Part VI.—On the Saccharifying Amylase on the well-cleaned Rice. (pp. 793~799): By Gohei Yamagishi. (Morioka Imperial College of Agriculture and Forestry; Received Apr. 20, 1936).
Chemical Studies on Silk-Fibroin (II)—Generality of Fibroin-Components. (pp. 800~806): By Hideo Kaneko and Tyuitiro Komatsu. (Imperial College of Sericulture and Silk-Industry, Ueda, Japan; Received Apr. 14, 1936.)
Chemical Studies of the Amino Acid. III.—The apparent Dissociation Constants of Canavanine and Canaline. (pp. 807~813): By Tetuo Tomiyama. (The Imperial Fisheries Institute; Received Apr. 20, 1936.)
Chemical Studies of the Amino Acid. IV.—On the Nature of the Reaction which takes place between certain Amino Acids and Formaldehyde. (pp. 814~820): By Tetuo Tomiyama. (The Imperial Fisheries Institute; Received Apr. 25, 1936.)
Chemical Studies of Amino Acid. V.—The Solubilities of l-Proline and l-Hydroxyproline in Water, the Calculated Heats of Solution, and the Apparent Molal Volume of l-Hydroxyproline. (pp. 821~827): By Tetuo Tomiyama. (The Imperial Fisheries Institute; Recdived May 8, 1936.)
Nutritive Value of Canavanin (amino acid) (Influence of Canavanin on Pregnancy and Parturition.) Report VI. (pp. 828~832): Masayoshi Ogawa. (Dept, of Nutrition Tokyo Municipal Hyg. Lab.; Received May 1, 1936.)
Oils in the Vinegar-Cakes, (pp. 833~835): By Tetutaro Tadokoro and Hiroyuki Nakayama. (Faculty of Agriculture, Hokkaido Imperial University, Sapporo, Japan; Received May 5, 1936.)
On the Inorganic Colloids in Soils (I), (pp. 836~843): S. Osugi and S. Morita. (Agricaltural Chemical Laboratory, Kyoto Imperial University; Received May 1, 1936.)
On the Optical Properties of the Fermentation Lactic Acids. Part IV.—A new enzyme Racemiase which reveals racemisation of lactic acids, (pp. 844~852): By Hideo Katagtri and Kakuo Kitahara. (Agr. Chemical Laboratory. Kyoto Imperial University; Received May 6, 1936.)
Technische Anleitung zur Herstellung Mannit aus Sucrose. (II).—Anwendung des Nebenproduktes als Klebemittel einer zerriebenen Kohle. (s. 851~852): Kenji Miyaji. (Gifu Agricultural College; Received May 14, 1936.)
Über die verschiedene Eigenschaften von Aspergillusarten. (II). (S. 853~870): Von Y. Takeda und O. Takeuchi. (The Department of Industry, Government Reserch Institute, Taiwan, Japan; Zugeg. am 13, Apr. 1936.)
