Biochemical Studies on “Sotetsu” (Cycar revoluta Thunb.). Part IX. On the chemical constituent of the outer spermoderm of “Sotetsu”-seed. (pp. 505~506) By Kotaro Nishida. (Kagoshima Agricultural College, Received Apr. 7, 1938.)
An Improved Method to Determine the Digestibility of Protein in Fish Mea.. (pp. 507~511) By Kokichi Oshima and Shinichi Itaya. (From the Chemical Laboratory of the Hakodate College of Fisheries, Japan, Received Apr. 10, 1938.)
The Relation of the Qualities and the Manufacturing Method of Fish Meal and Scrap. (pp. 512~517) By Kokichi Oshima and Shinichi Itaya. (From the Chemical Laboratory of the Hakodate College of Fisheries, Japan, Received Apr. 10, 1938.)
On the Oxidation and its Prevention of Vitamin A in Oils. (pp. 518~524) By Y. Masuda. (Agr. Chemical Laboratory, Hokkaido Imp. Univ., Received Mar. 31, 1938.)
Studies on the Action of Arginase on Canavanin and Arginine I. The Identification of Canavanase and Arginase. (pp. 525~531) By Matsunosuke Kitagawa and Yukio Eguchi. (Biochemical Laboratory, Department of Agriculture, Kyushu Imperial University, Fukuoka, Received Apr. 8, 1938.)
Ueber die Fabrikation des Alkohols aus rohen Bataten. Fortgesetzte Mitteilung (ss. 532~541) Von M. Nakano, K. Kobayashi, und Takesita. (The Department of Industry, Goverment Reserch Institute, Taiwan, Japan, Received Apr. 11, 1938.)
Feeding Experiments with Decomposition Products of Proteins. (VIII). Can Norleucine replace Lesyne in the Diet? (pp. 542~544) By Siro Maeda. (The Institute of Physical and Chemical Reserch, Received May. 28, 1937.)
On the Alcohol-Manufacture from Jerusalem Artichoke (Part IV). Alcoholic Fermentation of Jerusalem Artichoke. (pp. 545~564) By Toshinobu Asai. (Agricultural Chemical Laboratory, Morioka Agricultural College, Japan, Received March 9, 1938.)
Researches on “Tundrite”. Part I. Warping of artificial lumbers. (pp. 565~572) By Saisuke Huzii. (Kyoto Imperial University, Received Mar. 17, 1938.)
Ueber die Gärungsmikroorganismen in Awamori-Bereitung (III). Am wohlgeschmack teilnehmende Mikroorganismen und gemischte Vergärung. (ss. 573~589) Von R. Nakazawa und M. Simo. (The Department of Industry, Government Reserch Institute, Taiwan, Japan, Received Apr. 11, 1938.)
Oryzanin, “Antineuritic Vitamin” VII. On the Activity of the Crystalline Vitamin B1 and the International Standard. (pp. 590~598) By Sator Ohdake and Teikichi Yamagishi. (Agricutural Chemical Laboratory, Faculty of Agriculture, Imperial University of Tokyo, Recieved March 27, 1938.)
On the Soil Type in Manchuria. Part I. The brown forest soil in north-eastern Manchuria. (pp. 599~606) By R. Kawashima. (Agricultural Chemical Laboratory, the Kyushu Imperial University, Received Apr. 7, 1938.)
Fibre of Flowers of Typha Latifolia L. (pp. 607~608) By Yoshijiro Kihara. (Agricultural Chemical Laboratory, Tokyo Imperial University, Received Mar. 31, 1938.)
Studies on the Mucilage from Rhodophyceae. I. Isolation of the Mucilage from 3 Species of Chondrus. II. The Chemical Nature of the Mucilage from Chondrus ocellatus Holmes. (pp. 609~625) By T. Mori and Y. Tutiya. (Laboratory of Chemistry of Marine Products, Tokyo Imperial University, Received Apr. 7, 1938.)
Chemical Studies on Japanese Coccidae. (XVIII). Summary of the Reports I—XVII. (pp. 626~633) By M. Kawano and R. Maruyama. (Laboratory of Ohsaka Factory of Sankyo Co. Ltd., Received Mar. 17, 1938.)
Untersuehungen über den Abbau von Acetoin durch Mikroben, (3). Über den Abbau-Mechanismus von Acetoin. (ss. 634~641) Von Yukio Tomiyasu. (Aus dem Agrikulturchemischen Institut der Kaiserlichen Kyushu-Universität, Eingegangen am 31. 3, 1938.)
Untersuchungen über den Abbau von Acetoin durch Mikroben. (4). Eine Klassifikation der Bakterien der Coli-Aerogenes Gruppe, unter Berück-sichtigung ihrer Fähigkeit des Auf-und Abbaues von Acetoin. (ss. 642~644) Von Yukio Tomiyasu (Aus dem Agrikulturchemischen Institut der Kaiserlichen Kyushu-Universität, Eingegangen am 31, 3, 1938.)
