On the Stimulant for Cane Sugar Formation in Plants. (IV and V) (pp. 1125~1129) By Tetutaro Tadokoro. (Biochem. Lab., Faculty of Sci., Hokkaido Trap. Univ.; Received Nov. 16, 1939.)
Phosphoric Acid Absorbtion of Soils in Tyosen. IV. (pp. 1130~1134) By Misu-Hideo. (Agricultural Experiment Station, Government General of Tyosen; Received Aug. 28, 1939.)
On the Optical Properties of the Fermentation Lactic Acids. (pp. 1135~1142) By Hideo Katagiri and Shosuke Murakami. (Agr. Chemical Laboratory, Kyoto Imperial University; Received Oct. 30, 1939.)
(Part VIII) The Optical Specificities of Phosphoglycerates Decomposed by Lactic Acid Bacteria.
(Part IX) The Action of Racemiase upon Phosphoglycerates.
On the Solonetz Soil in Manchuria. (pp. 1143~1148) By R. Kawashima. (Agr. Chem. Laboratory, Kyushu Imp. University; Received Nov. 16, 1939.)
On the Selection of Grape Varieties for Wine Making. Part II. (pp. 1149~1157) By Zembei Kawakami and Takeji Hasegawa. (Iwanohara Vineyard; Received Nov. 13, 1939.)
The Studies on Bios. Part II. (pp. 1158~1160) By Nobusada Okoti. (Agricultural Chemical Laboratory, Faculty of Agriculture, Tokyo Imperial University; Received Nov. 11, 1939.)
On the Hydrolysis of Fats and Fatty Acid Esters (4). (pp. 1161~1172) By Toyoki Ono. (Chemical Laboratory of the Fish Meal Association of Japan; Received Nov. 17, 1939.)
On Alcoholic Fermentation of Acorn, Saccharified by Sulphuric Acid. (pp. 1173~1178) By Seisaku Sugizaki. (Agricultural Chemical Laboratory, Department of Agriculture, Tokyo Imperial University; Received Nov. 2, 1939.)
Studies on the Components of the Bark of Rhamnus japonica (4). Determination of the Nucleus of α-Sorigenin. (pp. 1179~1182) By Ziro Nikuni and Hiroshi Hayashi. (Agr. Chem. Laboratory, Tokyo Imp. Univ.; Received Nov. 27, 1939.)
The Influence of Monochromatic Lights on the Action of Enzymes. [Report XXVI~XXIX] Especially on the Influence of Ultraviolet Rays. (pp. 1183~1192) By Reitaro Murakami. (Agricultural College, Utunomiya; Received Oct. 10, 1939.)
On the Alcohol-Manufacture from Iraqi Date-palm. (pp. 1193~1200) By Tadaaki Wada. (Chemical Laboratory of Japan-China Oil Refining Co, Ltd.; Received Nov. 6, 1939.)
Effects of Manuring on the Composition and Fermentation of Sweet Potato as a Source of Ethyl Alcohol. (pp. 1201~1208) By Seisaku Sugizaki. (Agricultural Chemical Laboratory, Department of Agriculture, Tokyo Imperial University; Received Nov. 4, 1939.)
Biochemical Studies on Bakanae Fungus of the Rice. Part IV. The cultural condition for producing gibberellin or fusaric acid. I. (pp. 1209~1220) By T. Yabuta, Y. Sumiki, and S. Uno. (Agr. Chem. Lab., Tokyo Imperial Univ.; Received Nov. 13, 1939.)
Studies on the Yeasts Found in “Miso” (Supp. Contributions.) Part III. Classification. (pp. 1221~1232) By Masatoshi Mogi. (The Brewing Laboratory of Noda Co. Ltd., Noda-Machi, Chiba-Ken, Japan; Received Nov. 21, 1939.)
