Isolation of Three Kinds of the Pigment of Flavon Type from Soya Bean. (pp. 369~372) By Koji Okano and Iwao Beppu. (The Central Laboratory of South Manchuria Railway Co, ; Received Apr. 8, 1940.)
Über die Nutzbarmachung des Vitamins C aus dem Pflanzenreich in Taiwan. (SS. 372~385) (I. Mitteilung.) Über die Reingewinnung von Vitamin C aus Ananassaft mit Hilfe von MgO. Von Ryo Yamamoto und Takeshi Hara. (Agrikulturchemisches Laboratorium der Taihoku Kaiserlichen Universilat, Taiwan; Eingegangen am 1. 4. 1940.)
(II. Mitteilung.) Über die Konserviterung von Ananas-Vitamin-C in Trockenmilch. Von Ryo Yamamoto und Takeshi Haha.
(III. Mitteilung) Der Vitamin C Gehalt von nicht eßbaren grunen Blattern aus Taiwan Von Ryo Yamamoto, Takeshi Hara und Shizuko Nishizawa.
Biochemical Studies on “Bakanae” Fungus of the Rice. Part V. Effect of Gibberellin on Growth, Fermentation and Size of Yeast Cell. (pp. 385~388) By Takesi Hayasi. (Imperial Agricultural Station; Received Apr. 26, 1940.)
Über die quantitative Bestimmung der Pyrethrine. (SS. 389~410) VII. Mitteilung. Untersuchung der Bestandteile des Pyrethrumextraktes, die mit den Vorgangen bei der Maftanalyse von Pyrethrinen in irgend einer Beziehung stehen. Von Sankiti Takei, Minoru Ōno u. Kokiti Nakasima. (Aus d, Institut f, Chem, Forschung u. d, Agrikulturchem, Laborat. d, Universität, Kyoto; Eingegangen am 26. April. 1940.)
VIII. Mitteilung. Stufenweise Untersuchungen zur maßanalytischen Bestimmung des Pyrethrins mittels rein isolierter Chyrsanthemummono- und- dicarbonsäure. Von Sankiti Takei u. Kiyosi Wakazono.
On the Enclosed and Reclaimed Marsh Soil on the Coast of Kyushu. (pp. 411~416) By R. Kawashima and M. Nagata. (Agricultural Chemical Laboratory, Kyushu Imperial University; Received Apr, 24, 1940.)
Enzymic Studies on Cereals (pp. 417~438) By Gohei Yamagishi. (Morioka Imperial College of Agriculture and Forestry; Received, Apr. 24, 1940.)
(Part XI). On the Adsorption of the Amylase of Rice.
(Part XII). On the Elution of the Adsorbed of the Amylase of Rice.
On the Hydrolysis of Fats and Fatty Acid Esters. (Ill) (pp. 439~453) By Toyoki Ono. (Chemical Laboratory of the Fish Oil and Fish Meal Association of Japan; Received Apr. 26, 1940.)
Sterilizing Action of Acids. 12th Report. Sterilizing Action of Aromatic Acids. (pp. 454~460) By Sogo Tetsumoto. (Government Institute for Infectious Diseases, Tokyo Imperial University; Received Feb. 27, 1940.)
A New Simple Method for the Quantitative Determination of Glycerine. (pp. 461~475) By Hogai Ka. (The Institute of Scientific Research, Manchoukuo; Received Apr. 10, 1940.)
Studies on the Tannin of Acacia confusa Merrill (I). On the Nature of Tannin and Cateehin. (pp. 476~478) By Minoru Isn and Yasuyosi Ōsima. (Agricultural Chemical Department, Taihoku Imp. University, Taiwan; Received Apr. 15, 1940.)
Studies on Ascorbic Acid, II. The relation between glycolysis, ascorbic acid and glutathione in the defibrinated blood of the healthy rabbit. (pp. 479~492) By Kichinosuke Fujimura. (Chemical Institute, Kyoto Imperial University; Received Apr. 1, 1940.)
Studies on Vitamin C. (IV) On the Isolation of Ascorbic Acid. (pp. 493~500) By Hisateru Mituda. (Laboratory of Nutritional Chemistry, Kyoto Imperial University; Received Apr. 1, 1940.)
