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Notes
Don E. Saliers, Worship Come to Its Senses (Nashville, TN: Abingdon, 1996), 14.
James F. White, Introduction to Christian Worship, 3rd ed. (Nashville, TN: Abingdon, 2000), 261.
Ibid.
Frank Senn, Christian Liturgy: Catholic and Evangelical (Minneapolis, MN: Fortress, 1997), 686.
Marjorie Procter-Smith, In Her Own Rite: Constructing Feminist Liturgical Tradition (Nashville, TN: Abingdon, 1990), 149–51.
HyeRan Kim-Cragg, Story and Song: A Postcolonial Interplay between Christian Education and Worship (New York: Peter Lang, 2012), 62.
I have further examined this issue in HyeRan Kim-Cragg, “Postcolonial Practices on Eucharist,” in Postcolonial Practices of Ministry: Liturgy, Leadership, and Interfaith Engagement, ed. Kwok Pui-lan and Stephen Burns (Lanham, MD: Lexington, 2016), 77–89.
Russell Yee, Worship on the Way: Exploring Asian North American Christian Experience (Valley Forge, PA: Judson Press, 2012), 134–35.
Andrea Bieler and Luise Schottrof, The Eucharist: Bodies, Bread, & Resurrection (Minneapolis, MN: Fortress, 2007), 4.
Yee, 139.
Andrew B. McGowan, Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals (New York: Oxford University Press, 1999), chap. 3.
Andrew B. McGovwan, Ancient Christian Worship: Early Church Practices in Social, Historical, and Theological Perspective (Grand Rapids, MI: Baker, 2014), 42.
Christopher Grundy, “The Grace of Resilience: Eucharistic Origins, Trauma Theory, and Implications for Contemporary Practice,” NAAL Proceedings (2006): 150–51.
Sophia Park, “Come and Eat: Sharing Food as a New Cultural Space that Heals,” Sacred Spaces: The e-Journal of the American Association of Pastoral Counselors 3 (2011): 71, 75, and 76.
Baptism, Eucharist, and Ministry (Geneva, Switzerland: World Council of Churches, 1982).
Gilliam Feely-Harnik, The Lord’s Table: The Meaning of Food in Early Judaism and Christianity (Washington, DC: Smithsonian Books, 1994), 19.
Text quoted is from Argentine Bishop Federico Pagura, trans. John L. Bell, More Voices #193 (Toronto, Canada: United Church, 2007).
Dirk G. Lange, “Eating, Drinking, Sending: Reflections on the Juxtaposition of Law and Event in the Eucharist,” in Ordo: Bath, Word, Prayer, Table: A Liturgical Primer in Honor of Gordon W. Lathrop, ed. Dirk G. Lange and Dwight W. Vogel (Akron, OH: OSL, 2005), 89.
Edward Schillebeeckx, “Towards a Rediscovery of the Christian Sacraments: Ritualizing Religious Elements in Daily Life,” in Ordo, 26–27 (see n. 20).
John Calvin, Institutes of the Christian Religion, ed. John T. McNeill, trans. Ford Lewis Battles (Philadelphia, PA: Westminster Press, 1960), 4.16.43.
John Wesley, “The Duty of Constant Communion” (Sermon 101), in The Work of John Wesley (Grand Rapids, MI: Zondervan, 1958), 146–49.
Laurence H. Stookey, Eucharist: Christ’s Feast with the Church (Nashville, TN: Abingdon, 1993), 26.
Ruth Duck, The Worship for the Whole People of God (Louisville, KY: Westminster/John Knox, 2013), 199–200.
Byung-Il Lee, “The Lord’s Table and The Communal Meal Sharing,” http://www.ecumenian.com/news/articleView.html?idxno=660.
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HyeRan Kim-Cragg
HyeRan Kim-Cragg is Lydia Gruchy Professor of Pastoral Studies at St. Andrew’s College, Saskatoon, SK, Canada. She is the author and the co-author of 6 books. Her chapters appear in Liturgy in Postcolonial Perspectives, Postcolonial Practice of Ministry, A Church in an Age of Global Migration.