Abstract
This review covers selected results and discussion on the determination of heavy metals or inorganics and organics, mostly polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), in crawfish or crayfish.
Acknowledgments
We thank the Board of Regents of Louisiana for a Louisiana Education Quality Science Fund Research Teachers Graduate Fellowship for JCR. The authors acknowledge, with thanks, the support of Environmental Protection Agency, EPA‐R‐8298401‐1.