Abstract
Abstract: Fourier transform infrared spectroscopy (FTIR) is a fast and nondestructive analytical method. Associated with chemometrics, it is a powerful tool for research and industry. The present review discusses the antioxidant activities assay of some plants (fruits, leaves, aerian part) with medicinal properties using an FTIR spectrophotometric method in comparison with other ultraviolet-visible (UV-Vis) spectrophotometric methods. A good correlation was found between the different methods used for measuring the antioxidant capacity of some of these herbs.
Acknowledgments
This article is in memory of Magda Carmen Bunaciu (1955–2011).