November 11–13, 2015B Resort & SpaOrlando, Florida
2015 SUBMITTED ABSTRACTS
ORAL PRESENTATIONS
SESSION A - COGNITIVE HEALTH
BIO-NANOTECHNOLOGY IN COGNITIVE HEALTH: NOVEL FORMULATIONS BASED ON SELECTED NUTRACEUTICALS AND FUNCTIONAL FOODS
Debasis Bagchi1 and Anand Swaroop,2 1Pharmacological & Pharmaceutical Sciences, University of Houston, College of Pharmacy, Houston, TX; 2Research & Development, Cepham Research Center, Piscataway, NJ.
BRAIN HEALTH: ROLE OF EVIDENCE-BASED NATURAL PRODUCT
Dilip Ghosh, SFI Pty Ltd., St. Leonards, NSW, Sidney, Australia
B-VITAMIN POLYMORPHISMS, FUNCTIONAL VITAMIN DEFICIENCIES, AND MENTAL HEALTH DISORDERS: HOW ARE THEY LINKED?
Roberta Kline MD and Joe Veltmann PhD, Santa Fe, New Mexico
THE EFFECTS OF INOSITOL-STABILIZED ARGININE SILICATE ON COGNITIVE FUNCTION
Harvey P1, Rood-Ojalvo S.2, Komorowski J.2, 1University of Miami Miller School of Medicine, Miami, FL; 2Nutrition 21, LLC, Purchase, NY
SESSION B – GENERAL PRESENTATIONS
FATTY ACIDS PROFILE AND PATHWAYS OF INFLAMMATION IN LARGE AND SMALL FOR GESTATIONAL AGE NEWBORNS
Fabrizi M., Cinelli G., Micheletti S., Semeraro M., Vernocchi P., Lanciotti R., Vallone C., Pietrantoni E., Signore F., Manco M., Bambino Gesù Children's Hospital, Rome, Italy
EVALUATION OF MEDICATION AND DIETARY COUNSELING ON PAIN AND FUNCTIONALITY OF OSTEOARTHRITIS PATIENTS WITH CONCOMITANT CARDIOVASCULAR DISEASE
Mohd Shara1, Khaldoon Bashaireh2 and Dana Hammouri1, Jordan University of Science and Technology, Irbid, Jordan
OPTIMIZING KETOGENIC DIET (KD) MANAGEMENT USING POINT-OF-CARE (POC) KETONE BODY (KB) DATA AND RELATIVE RATIOS
Michael M. Rothkopf, Morristown Medical Center, Morristown, NJ
LIFESTYLE FACTORS PREDICT LONG TERM WEIGHT LOSS
Steven Masley, MD, FACN, Jonny Bowden, PhD, CNS, Lucas Masley, BS, Richard Roetzheim, MD, St. Petersburg, FL
POSTER PRESENTATIONS
NUTRITIONAL ASSESSMENT OF TRADITIONAL OMANI DISHES FOR MEETING THE DIETARY NUTRIENT REQUIREMENTS OF OMANI MAPLE SYRUP URINE DISEASE (MSUD) PEDIATRICS PATIENTS
Amanat Ali1*, Aisha Z. Al-Riyami, Buthaina Al-Rasasi1 and Surendra N. Joshi2, 1Department of Food Science and Nutrition, 2Pediatric Department SQUH, Sultan Qaboos University, Al-Khoud, Muscat, Oman
CRAVINGS DURING A 6-WK WEIGHT LOSS INTERVENTION WITH PULSE CONSUMPTION
Anguah KO-B.a,b,c, Lovejoy J.C.d, Craig B.A.e, Eichelsdoerfer P.E.f, Gehrke M.M.f,g, Palmer P.A.f,g, McCrory M.A.b,c,f,g,h., aDept. of Human Ecology, Louisiana Tech University, LA; bDept. of Nutrition Science and the cIngestive Behavior Research Center, Purdue Univ, West Lafayette, IN; dThe Univ. of Washington, School of Public Health, Seattle, WA; eDept. of Statistics, Purdue Univ; fBastyr Univ. Research Institute and gSchool of Nutrition and Exercise Science, Bastyr Univ., Kenmore, WA; hDept of Nutrition, Georgia State Univ.
RESEARCH AND EVALUATION OF LUTEIN AND ZEAXANTHIN LEVELS THROUGH FOOD CONSUMPTION
Carver J.,Georgia Air National Guard, Savannah, GA
NUTRITION AND MENTAL HEALTH: MULTI-STAKEHOLDER PERSPECTIVES ON RESEARCH PRIORITIES
Karen M. Davison, Carla D'Andrea Matteo, Scott Mitchell, Pat Vanderkooy, Kwantlen Polytechnic University, BC, Canada
MATHEMATICAL FUNCTIONS OF SIGMA INTEGRATED QUANTA BIOENERGY FOR STIMULATION IMMUNE SYSTEM IN INFECTIOUS DISEASES AND CANCER THERAPY
George P. Einstein, USAT Montserrat, Einstein Medical Institute, North Palm Beach, FL
FUNCTIONAL NUTRITION AND ITS USE IN FAMILY ROUTINE TO PREVENT CHRONIC DISEASE
Gianórdoli L. Roberta, Clínica Roberta Larica de Nutrição Funcional, Brazil CEP
BACTERIAL AND FUNGAL GUT MICROBES IN OBESE CHILDREN: A CASE-CONTROL STUDY
Giovannini M.1, Verduci E.1, Borgo F.2, Borhi E.2, Salvatici E.1, Riva E.1, Morace G.2, 1Department of Pediatrics, San Paolo Hospital, Department of Health Sciences, University of Milan, Milan, Italy; 2Microbiology Unit, Department of Health Sciences, University of Milan, Milan, Italy
CIRCULATING SALICYLIC ACID IN OBESE CHILDREN: ASSOCIATION WITH FRUIT AND VEGETABLE CONSUMPTION
Giovannini M., Verduci E., Lassandro C., Salvatici E., Mariani B., Salvioni M., Riva E. Department of Pediatrics, San Paolo Hospital, Department of Health Sciences, University of Milan, Milan, Italy
MATERNAL OMEGA-3 DHA INTAKE DURING PREGNANCY AND LACTATION IMPROVES INFANT COGNITIVE DEVELOPMENT AT 1 YEAR OF AGE
Harris M.A., Baker S.S., Davalos, D., Clark A., Colorado State University, Department of Food Science and Human Nutrition, Fort Collins, CO
CINNAMON COUNTERACTS THE NEGATIVE EFFECTS OF A HF/HFR DIET ON BRAIN REDOX SIGNALING AND AMPK- GENE EXPRESSION
I. Hininger-Favier1,2 FACN, T. Poyot3, M. Osman1,2, K. Couturier1,2, C. Batandier1,2, F. Canini4, 1Université Joseph Fourier, Laboratoire de Bioénergétique Fondamentale et Appliquée, Grenoble, France; 3Institut de Recherche Biomédicale des Armées (IRBA), Cedex, France; 4Ecole du Val de Grâce, Paris, France
EXAMINING NUTRITION EDUCATOR AND LOW-INCOME CONSUMER PERCEPTION OF HEALTHY AND SUSTAINABLE LOCAL FOOD CHOICES
Nobuko Hongu, Melissa A. Wyatt, Benjamin T. Pope, Rachel J. Turner, Patrick J. Gallaway, Cathy L. Martinez. The University of Arizona, Tucson, AZ
NUTRACEUTICAL TREATMENT FOR ADHD: INVESTIGATING ALTERNATIVES TO STIMULANT THERAPY
James Kean1, Con Stough2, 1Centre for Human Psychopharmacology, Swinburne University of Technology, Australia, Templestowe Lower, Victoria, Australia, 2Psychology, Swinburne University of Technology, Australia, Melbourne, Victoria, Australia
ASSESSMENT OF FACTORS LEADING TO OBESITY ND SELF PERCEIVED BODY IMAGE IN ADOLESCENTS OF ISLAMABAD: A CROSS-SECTIONAL STUDY
Waseem Iqbal, Samina Naeem Khalid, Aijaz Ali, Academy, Ministry of National Health Services - Regulations and Coordination, Prime Minister's National Health Complex, Government of Pakistan; Islamabad, Pakistan
MESSAGING HOW TO PREVENT THE MACULAR DEGENERATIONS
Ben C. Lane, OD, CNS, FAAO, FACN, Nutritional Optometry Institute, Lake Hiawatha, NJ
PLASMA AND ERYTHROCYTE FATTY ACIDS IN TERM INFANTS FED FORMULAS CONTAINING MONOGLYCERIDE-BASED VS TRIGLYCERIDE-BASED FAT-BLEND
Lasekan J., Lai C., Oliver J. Introduced by (Rangavajla, Nagendra). Pediatric Nutrition R&D, Abbott Nutrition, Columbus, OH
PHYTOTHERAPY IMPROVES CANCER SURVIVAL. PART 1: BASIC RESEARCH
Benjamin Lau, MD, PhD, FACN, Esther Lau, MS, RD, Loma Linda University Medical School, Loma Linda, California
PHYTOTHERAPY IMPROVES CANCER SURVIVAL. PART 2: OBSERVATIONAL RESEARCH
Benjamin Lau, MD, PhD, FACN, Esther Lau, MS, RD, Loma Linda University Medical School, Loma Linda, California
EFFECTS OF A PHYSICIAN-SUPERVISED, STRUCTURED MEAL REPLACEMENT PROGRAM ON BODY COMPOSITION AND WEIGHT LOSS
Francis C. Lau, PhD, FACN, Bruce P. Daggy, PhD, FACN, and Jamie F. McManus*, MD, FAAFP, Shaklee Innovation Center, Pleasanton, CA
TOTAL PARENTERAL NUTRITION UTILIZATION IN A SURGICAL INTENSIVE CARE UNIT IN A TERTIARY HOSPITAL
Liang D., Hall J., Hai S., Department of Surgery, Houston Methodist Hospital, Houston, TX
CALORIC RESTRICTION INCREASES KETONE BODIES METABOLISM AND PRESERVES COGNITION IN AGING
Ai-Ling Lin,Vikas Bakshi, Janet Guo, University of Kentucky, Lexington, KY
HIGHLY VISCOUS, GEL-FORMING FUNCTIONAL FIBERS AS AN EFFECTIVE ADDITION TO A LIFESTYLE INTERVENTION PROGRAM TO HELP MAINTAIN VAS CULAR HEALTH AND COGNITIVE HEALTH
Johnson W. McRorie, Jr., PhD, Clinical Scientist, Procter & Gamble, Mason, OH
ULTRA-THIN WALLED ENTERAL CATHETER
Moss G., Rensselaer Polytechnic Institute, White Plains, NY
GARLIC COMPOUNDS, ALLIIN OR ALLICIN, INHIBIT TRANSGLUTAMINASE 2 ACTIVITY IN NEUROBLASTOMA CELLS
Rhea, K., Kramer, K., Losso, J., and Toc, M. School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, LA
METABOLIC SYNDROME (METS) AFTER KIDNEY DONATION
Erica N. Ohrn RD, Michael M. Rothkopf MD, Morristown Medical Center, Morristown, NJ
DEMYSTIFYING THE ANABOLIC RESISTANCE IN THE CRITICALLY ILL PATIENT
Eleni Pellazgu, MSN, APN, Michael Rothkopf, Metabolic Medicine, Atlantic Health, Morristown, NJ
REACTIVE HYPOGLYCEMIA (RH) AFTER SLEEVE GASTRECTOMY (SG)
Shannon Roque, Michael M. Rothkopf, Michael J. Nusbaum. Metabolic Medicine Center, Morristown, NJ
IDOPATHIC HYPOPARATHYROIDISM (HYPOPTH) IN BARIATRIC SURGERY PATIENTS
Nudrat Ayub, Michael M. Rothkopf, Lisa P. Haverstick, Eleni Pelazgu, Kishwar Shareef, Michael J. Nusbaum, Metabolic Medicine Center, Morristown, NJ
RELATIONSHIP OF VITAMIN D DEFICIENCY (VDD) WITH THE DEGREE OF INSULIN RESISTANCE (IR) IN CLINICALLY OBESE INDIVIDUALS
Deepa Sannidhi, Michael M. Rothkopf, Zachary S. Rothkopf, Metabolic Medicine Center, Morristown, NJ
COMPARISON OF CLINICAL CONSEQUENCES IN OBESE PATIENTS WITH INSULIN RESISTANCE (IR) BY VALIDATED MATHEMATICAL MODELS
Deepa Sannidhi, Michael M. Rothkopf, Zachary S. Rothkopf, Morristown Medical Center, Morristown, NJ
IgG LINKED FOOD ELIMINATION DIET AMONG COLLEGE STUDENTS AFFECTING PHYSICAL PERFORMANCE, BODY METRICS, AND PERCEPTION OF LEARNING DIFFICULTY
Susan Stockton, Karen, Breshears, Sarah Bullard, Betty Wakou, David McA. Baker, Department of Nutrition and Kinesiology, University of Central Missouri, Warrensburg, MO and Tennessee State University, Avon Williams Campus, Nashville, TN
PLASMA HOMOCYSTEIN LEVEL (HC), TBARS AND EXTRACELLULAR MICROVESICULES (ECMV) IN SCHOOL CHILDREN WITH INSULIN RESISTANCE SYNDROME(IRS)
Tamas Szamosi MD, PhD, FACN and Agnes Nemeth MD, 2nd Dept., Medical Faculty, Semmelweis University, Budapest, Hungary
BRAIN SUPPORT NUTRIENTS INCREASE MENTAL FOCUS AND ENERGY
S. Talbott, N. Chevreau, R. Jones, R. Sabin, H. Ferkovich, S. Ford, M. Marshall, LifeVantage Corp., Sandy, UT
PREVENTION AND INTERVENTION FOR ADVANCING AGE POPULATION
Sheila Wicks, MD, City College of Chicago, Rush University, Chicago, IL
CONSUMING CERTAIN GRAIN FOOD PATTERNS ARE ASSOCIATED WITH GREATER DIETARY FIBER AND WHOLE GRAIN INTAKE AND IMPROVED BODY WEIGHT AND WAIST CIRCUMFERENCE IN US ADULTS
1Papanikolaou Yanni, 2Fulgoni, Victor L. III, 1Nutritional Strategies Inc. Paris, ON, Canada; 2Nutrition Impact, LLC, Battle Creek, MI
SELECTIVE AND COMPETITIVE MONOAMINE OXIDASE-B INHIBITION BY ISOFLAVONE GENISTEIN
N. O. Zarmouh, S. Messeha, F. Elshami, K. F. Soliman, Tallahassee, FL
EFFICACY AND TOLERABILITY OF MERATRIM FOR WEIGHT MANAGEMENT: A RANDOMIZED, DOUBLE-BLIND, PLACEBO- CONTROLLED STUDY IN HEALTHY OVERWEIGHT SUBJECTS
Zainulabedin M. Saiyed1, Golakoti Trimurtulu2, Alluri V. Krishnaraju2 and James P. Lugo1, 1InterHealth Nutraceuticals, Benicia, CA; 2Laila Nutraceuticals, Vijayawada, India