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Journal of the American College of Nutrition Volume 40, 2021 - Issue 5
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Plant-Based Diets for Healthy Aging

Hana Kahleovaa Department of Medicine, Physicians Committee for Responsible Medicine, Washington, DC, USACorrespondence[email protected]
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,
Susan Levina Department of Medicine, Physicians Committee for Responsible Medicine, Washington, DC, USAView further author information
&
Neal D. Barnarda Department of Medicine, Physicians Committee for Responsible Medicine, Washington, DC, USA;b School of Medicine and Health Sciences, George Washington University, Washington, DC, USAView further author information
Pages 478-479 | Received 24 Jun 2020, Accepted 29 Jun 2020, Published online: 09 Jul 2020
 
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"Plant-Based Diets for Healthy Aging." Journal of the American College of Nutrition, 40(5), pp. 478–479

Disclosure statement

Dr. Kahleova and Mrs. Levin work at the Physicians Committee for Responsible Medicine. Dr. Barnard serves without financial compensation as president of the Physicians Committee for Responsible Medicine and Barnard Medical Center, nonprofit organizations providing education, research, and medical care related to nutrition. He writes books and gives lectures related to nutrition and health and has received royalties and honoraria from these sources.

Additional information

Funding

This work was funded by the Physicians Committee for Responsible Medicine.

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