ABSTRACT
In this study, the urease-dextran non-covalent complexes in various molar ratios were synthesized and compared to the free enzyme in terms of pH, temperature, thermal and storage stabilities. Especially, the complex with a molar ratio of nU/nDA = 40/1 showed highest thermal stability and had ca. 1.4-fold at 25°C and 2.5-fold at 80°C higher activity than the free enzyme. The complex showed a high catalytic activity in organic solvent. In addition, the thermal and storage stabilities of urease were improved greatly as dextran complex, which has advantages for usage in practice.
GRAPHICAL ABSTRACT
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Acknowledgment
This study was supported by grants from the Yildiz Technical University research fund (2016–01-02-KAP02) and TUBITAK research fund (114Z138).