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Journal of Carbohydrate Chemistry Volume 37, 2018 - Issue 3
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Articles

Characterization and comparison of acidic polysaccharide populations in Atrina pectinata individuals

Chunyang CaoSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
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Shuang SongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. China;National and Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian, P. R. China;Department of Food Science, University of Massachusetts Amherst, Amherst, MA, U.S.A.Correspondence[email protected]
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Sufeng WuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
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Chunqing AiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. China;National and Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
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Haiman LiuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
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Jiaojiao LuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. ChinaView further author information
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Chengrong WenSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, P. R. China;National Engineering Research Center of Seafood, Dalian, P. R. China;National and Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian, P. R. ChinaView further author information
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Pages 117-127 | Received 30 Dec 2017, Accepted 05 Feb 2018, Published online: 08 Mar 2018
 
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GRAPHICAL ABSTRACT

ABSTRACT

Acidic polysaccharide compositions of individual viscera and adductors of a shellfish species, Atrina pectinate, were characterized by detecting the oligosaccharides from acid hydrolysis using high performance liquid chromatography coupled with mass spectrometry. In total, 6 acidic polysaccharides were found including 2 glycosaminoglycans (GAGs) and 4 non-GAGs, such as chondroitin sulfate and a non-GAG with a →4)-GlcA(1→2)-Man(1→ backbone. As indicated by similarity analysis and multidimensional scaling analysis, acidic polysaccharide compositions of the same shellfish tissue, adductors or viscera, of discrete individuals were similar, while those from different tissues differed significantly.

Acknowledgements

This work was funded by the National Key Research and Development Program of China (No. 2017YFD04002003), Public Science and Technology Research Funds Projects of Ocean (No. 201505029), Dalian High-level Talents Innovation and Entrepreneurship Project (No. 2016RQ061), and the China Scholarship Council (No.201708210042).

Additional information

Funding

China Scholarship Council (201708210042); Public Science and Technology Research Funds Projects of Ocean (201505029); Dalian High-level Talents Innovation and Entrepreneurship Project (2016RQ061); The National Key Research and Development Program of China (2017YFD04002003).

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