Abstract
This article presents the results of an investigation of the effect of pre-dehumidifying the drying air before it is heated and supplied into a batch tray dryer. Dehumidification is achieved through moisture condensation as the air flowing through a coil is cooled by chilled water from a cold source. As an example, this process is applied to the drying of vanilla and is based on a numerical method already validated by former results. Then, it is established through comparisons with a conventional batch tray dryer model that pre-dehumidification significantly reduces drying time. Furthermore, preheating air by an intermediate heating source reduces total energy consumption of the primary heating system to a level depending on the preset drying temperature. As regards batch tray dryer design and optimization purposes, these results open up particularly interesting heating and cooling sources utilization prospects.
ACKNOWLEDGEMENTS
We thank Professor Daguenet Michel and Dr. Ratobison Rémi, Laboratoire de Thermodynamique et Energétique, Perpignan University, France for the provision of data.