Abstract
In this study, emulsions prepared by microfluidizer and ultrasound were spray-dried to produce encapsulated powders containing d-limonene or fish oil (20% w/w). Maltodextrin combined with a surface-active biopolymer (modified starch or whey protein concentrate) was used as the wall material (40% solids w/w). It was shown that volatility of the core material significantly affects the surface oil content of the encapsulated powder. Also, by the classification of encapsulated powders into various sizes, our results revealed that larger particles (>63 µm) retain more volatiles than smaller ones (<38 µm), but at the same time there is more unencapsulated oil at the surface of big particles. In the case of fish oil, although surface oil content obtained by solvent extraction was high in larger particles, X-ray photoelectron spectroscopy analysis showed that different particles had similar surface oil coverage.
Notes
Means within the same column (for individual biopolymers) followed by different letters a,b,c are significantly (P < 0.05) different.
∗The retention of fish oil is assumed to be 100% during spray drying because of its nonvolatile nature.
∗The codes are H: Hi-Cap, L: d-limonene, S: Silverson, U: ultrasound, M: microfluidizer, W: whey protein concentrate. Code 1 is classified powder <38 µm, 2 is the powder of 38–63 µm, and 3 is >63 µm according to the sieve pore size.
∗∗Means within the same column (for each emulsifying device) followed by different letters a,b,c are significantly different (P < 0.05).
∗The codes are H: Hi-Cap, F: Fish oil, S: Silverson, U: ultrasound, M: microfluidizer, W: whey protein concentrate. Code 1 is classified powder <38 µm, 2 is the powder of 38–63 µm, and 3 is >63 µm according to the sieve pore size.
∗∗Means within the same column (for each emulsifying device) followed by different letters a,b,c are significantly different (P < 0.05).