Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency

Abstract

According to the principle of sustainability, modern industry should preserve nonrenewable energy sources and develop more efficient processes, especially in terms of energy consumption. The depletion of fossil energy reserves, the environmental impact of greenhouse gases, and the possible threats of environmental taxes are the main reasons to develop new processes in general, and new drying processes in particular, for the existing industries. Using superheated steam as a drying medium instead of hot air can improve the energy efficiency by reusing the energy from exhausted steam and prevent gas emission into the atmosphere by condensation. The present review is focused on both lab-scale pilots—including impingement jet, fluid bed, kiln, fixed bed, and flash drying—described in the literature and existing industrial facilities, with a specific analysis focused on energy efficiency. The usefulness of superheated steam drying pilots for experimental research and for the design of industrial dryers is analyzed. The impact on quality specifications of the dried product for different operating conditions is also presented. Documentation on industrial superheated steam dryers is very rare. Nevertheless, this work presents and analyses the key data available for superheated steam drying of beet, alfalfa, industrial pulp, and paint sludge. Energy recovery and process integration, with a focus on specific technological challenges for industrial dryer implementation, are also presented. This document will result in a discussion of some new ideas for possible R&D in superheated steam drying.

Keywords:

• Agro-food products
• Dryer design
• Industrial application
• Quality
• R&D
• Sustainability