Unusual Contribution of 2-Aminoadenine to the Thermostability of DNA

Abstract

The poly(dA-dU) and poly(dl-dC) duplexes have very similar thermostabilities (T_m). This similarity extends also to the pyrimidine 5-methyl group-containing poly(dA-dT) and poly(dI-m⁵dC). The differences between chemical structures of the A:U and I:C or the A:T and I:m⁵C base-pairs seem to be unimportant for the thermostability of the DNA. However, on the insertion of an amino group into position 2 of the purines the similarities disappear. Thermostabilities of poly(n²dA-dU) and poly(dG-dC) as well as the poly(n²dA-dT) and poly(dG-m⁵dC) are radically different. This is also the case with their other 5-substituted pyrimidine-containing derivatives, the 5-ethyl, 5-n-butyl and 5-bromo analogues. The G:C-based polynucleotides are more stable by an average of 40°C than the n²A.U-based ones. Poly(dA,n²dA-dT)-s containing various proportions of A and n²A as well as the natural DNA of S-2L cyanophage that contains n²A bases instead of A were also studied. It was found that dependence of T_m on the n²A-content was non-linear and that the lower T_m is not the consequence of a particular nucleotide sequence. The possible structural reasons for the lower thermostabilization of these B-DNAs by the n²A:T base-pair as compared to the G:C are discussed.