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Journal of Biomolecular Structure and Dynamics Volume 40, 2022 - Issue 23
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Letter to the Editor

Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation

Jarosław Wawera Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4033-6695View further author information
ORCID Icon,
Emilia Kaczkowskaa Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, PolandView further author information
,
Jakub Karczewskib Institute of Nanotechnology and Materials Science, Faculty of Applied Physics and Mathematics, Gdańsk University of Technology, Gdańsk, PolandView further author information
,
Danuta Augustin-Nowackac Faculty of Chemistry, University of Gdańsk, Gdańsk, PolandView further author information
&
Joanna Krakowiaka Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, PolandView further author information
Pages 13346-13353 | Received 01 May 2021, Accepted 20 Sep 2021, Published online: 08 Oct 2021
 
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Abstract

Communicated by Ramaswamy H. Sarma

Disclosure statement

No potential conflict of interest was reported by the authors.

Authors’ contributions

J.W. Conceptualization, Writing, Data analysis, Sample preparation, UV–VIS spectroscopy; E.K. Sample preparation, Fluorescence spectroscopy, AFM measurements; Jak. Kar. AFM measurements, proofreading; D.A.-N. CD spectroscopy; Joa. Kra. turbidity measurements, proofreading.

Additional information

Funding

Support from the Faculty of Chemistry of the Gdańsk University of Technology is acknowledged.

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