Article title: In vitro and In silico analysis for elucidation of antioxidant potential of Djiboutian Avicennia marina (Forsk.) Vierh. phytochemicals
Authors: Ahmed Said Mohamed, Abdirahman Elmi, Rosella Spina, Maha A. Y. Kordofani, Dominique Laurain Mattar, Hassan Nour, Oussama Abchir and Samir Chtita
Journal: Journal of Biomolecular Structure and Dynamics
DOI: http://dx.doi.org/10.1080/07391102.2023.2213338
When the article was first published online, highlights and graphical abstracts have not been included in the article.
Now, these have been included and republished online.
Highlights:
Extraction and fractionation of different part (leaf, stem, flower and fruit) of Avicennia marina.
Botanical description and phytochemical analysis of crude extract methanolic. Investigation by HR-LCMS characterization of polyphenols and iridoid glycosides.
Evaluation the antioxidant activity of crudes extracts methanolics by two methods in vitro DPPH and ABTS.
Antioxidant activity of the fraction of the crude flower extracts presenting the best biological response.
Evaluate the contribution of three major compounds 2′-Cinnamoylmussaenosidic acid, 10-O-[E-Cinnamoyl]-geniposidic acid and 10-O-[(E)-p-Coumaroyl]-geniposidic acid in the ethyl acetate fraction on the antioxidant activity through docking and dynamic molecular.
Graphical Abstract:
