Article title: An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)
Authors: Melike Yildirim Akatin, Faik Ahmet Ayaz, Gulsum Merve Boyraci, Mehtap Er Kemal, Nevzat Batan & Nesrin Colak
Journal: Journal of Biomolecular Structure and Dynamics
DOI: https://doi.org/10.1080/07391102.2024.2313155
The author’s post-publications have provided additional corrections in the text and figures.
These have been updated and the updated figures are provided below:
Figure 1. Chemical structures and functional groups of the common phenolic acids, hydroxybenzoic acids (HBAs) and hydroxycinnamic acids (HCAs) used in this study.
Figure 4. Standard calibration curve of gallic acid and quercetin for the determination of total phenolic compounds (TPC) and flavonoid (TF) contents (A) and Trolox for the determination of DPPH (B) and FRAP (C) values.
