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Food and Foodways
Explorations in the History and Culture of Human Nourishment
Volume 20, 2012 - Issue 3-4: Food and Migration
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Original Articles

Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future

Pages 175-186 | Published online: 09 Oct 2012
 

Notes

1. Authors who have written on this include Lévi-Strauss Citation1970 [1964]; Douglas Citation1971; Murcott Citation1983; Douglas Citation1984; Harris Citation1985; Manderson Citation1986; Bourdieu Citation1986 [1979]; Harris and Ross Citation1987; Kerr and Charles Citation1988; Fiddes Citation1991; Camporesi Citation1993; Caplan Citation1994; Lupton Citation1996; Mintz Citation1996; Bell and Valentine Citation1997; Caplan Citation1997; Carsten Citation1997; Counihan and van Esterik Citation1997; van Esterik and Coynihan Citation1997; Gabaccia Citation1998; Murcott Citation1998; Pillsbury Citation1998; Atkins and Bowler Citation2001; Dietler and Hayden Citation2001; Mintz and Du Bois Citation2002; Bryant, DeWalt et al. Citation2003; Mason Citation2004; Conquhoun Citation2007; Janowski and Kerlogue Citation2007.

2. Food, Culture and Society Vol 14, No. 2, June 2011. The collection is introduced by Harry West (West Citation2011) and includes papers by Emma-Jayne Abbots (Abbots Citation2011), Nicola Frost (Frost Citation2011), Ray Krishnendu (Krishnendu Citation2011), Anne Meneley (Meneley Citation2011), Parvathi Raman (Raman Citation2011) and Lidia Marte (Marte Citation2011); Lidia Marte also contributes to this collection.

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