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A Journal for Physical and Sport Educators
Volume 29, 2016 - Issue 6
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Educator's Corner

The ‘Food for Thought’ Taste-Off: Getting Elementary School Students to Try New Fruits and Vegetables

Patrick C. HerbertDepartment of Health Science at Towson University in Towson, MDView further author information
&
Elizabeth A. WhitneyDepartment of Kinesiology & Health Promotion at the University of Kentucky in Lexington, KYView further author information
Pages 40-43 | Published online: 04 Nov 2016
 
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Abstract

The purpose of this article is to describe a tested teaching idea that can be implemented in elementary schools to introduce young children to fruits and vegetables that they may not be familiar with.

Additional information

Notes on contributors

Patrick C. Herbert

Patrick C. Herbert ([email protected]) is an assistant professor in the Department of Health Science at Towson University in Towson, MD; and

Elizabeth A. Whitney

Elizabeth A. Whitney is an assistant professor in the Department of Kinesiology & Health Promotion at the University of Kentucky in Lexington, KY.

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