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ORIGINAL ARTICLE

The effect of crop-pasture rotations on the C, N and S contents of soil aggregates and structural stability in a volcanic soil of south-central Chile

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Pages 255-262 | Received 24 Jan 2006, Published online: 24 Sep 2007

Abstract

The effects of six crop-pasture rotations were evaluated on properties of soil aggregates in a volcanic soil (Humic Haploxerand) of south-central Chile. Rotations that included intensive cropping without pastures, and crops with short- or long-term pastures were maintained for 12 years after which soil samples were taken at 0–5 and 5–10 cm depths for analysis of the C, N and S contents in the different grades of water-stable aggregates. The mean weight diameter of the aggregates was also determined as an indicator of structural stability. The results showed that the rotations which included long-term pastures of alfalfa (Medicago sativa L.) or white clover (Trifolium repens L.) had higher contents of C, N and S in soil and there was a higher concentration of these elements in macro-aggregates (>0.5 mm) than in micro-aggregates (<0.5 mm). Additionally, the rotations with pastures also produced greater structural stability of the soil aggregates. Consequently, crop rotations that included pastures, particularly those of longer duration, improved the soil and were therefore a more sustainable use of the soil resource compared to the more intensive rotations. Additionally, there was evidence of hierarchical organization of the soil structure, which is a previously non-described feature of volcanic soils.

Introduction

The search for sustainability in agricultural systems and associated soil resources is a current theme of agronomic investigations. Crop rotations, management practices, and the quantity and quality of plant residues can all affect the content of organic matter in soil and, more specifically, the carbon (C), nitrogen (N) and suphur (S) contained therein (Harris et al., Citation1966; Angers et al., Citation1993; Gregorich et al., Citation1994; Haynes & Beare, Citation1996; Haynes, Citation1999a). In general, intensive crop rotations cause deterioration of the soil fertility and structure (Rennie et al., Citation1954; Hussain et al., Citation1999; Stuart et al., Citation2002) while less intensive rotations that include pastures tend to increase the contents of C, N and S in the soil, and also improve structural stability (Dexter, Citation1988; Haynes, Citation2000).

In general, there are two basic size classes of aggregates considered in a soil structure that has ‘hierarchical organization’ (where smaller structural units are joined to make progressively larger ones): macro-aggregates (>0.25 mm) and micro-aggregates (< 0.25 mm) (Tisdall & Oades, Citation1982; Oades, Citation1984; Elliott, Citation1986; Gupta & Germida, Citation1988; Oades & Waters, Citation1991; Golchin et al., Citation1995; Six et al., Citation2002; Mikha & Rice, Citation2004; García-Oliva et al., Citation2004; Bayhan et al., Citation2005). The relative increase or decrease of the number of macro-aggregates in soil can be used to infer the effect of crop rotations and management on structural stability, soil quality and general sustainability of agricultural systems (Carter et al., Citation2003).

Although previous investigations have established the effect of tillage and crop rotations on the contents of C, N and S in soil aggregates (Puget et al., Citation1995; Franzluebbers & Arshad, Citation1997; Six et al., Citation1998; Aguilera et al., Citation2002), the subject has been less studied in volcanic soils (andisols), probably because they represent only 1%, approximately, of world soils (Shoji et al., Citation1993). Therefore, the objectives of this study were to determine the effect of long-term rotations that include crops and pastures on the structural stability of a volcanic soil, and to measure the relative contents of C, N and S among the different sized aggregates of the soil.

Materials and methods

Soil

The crop-pasture rotations were established in 1991 on the grounds of the Santa Rosa experimental station (Quilamapu Regional Research Centre), Chillán-Chile (36°31′34′′ latitude S, 71°54′40′′ longitude W) on a volcanic soil Arrayán silt loam (medial, amorphic, thermic Humic Haploxerands) with a 0 to 1% slope. The physical-chemical characteristics of the soil (0–10 cm depth) were determined prior to the establishment of the rotations and were as follows: soil pH 5.98; N-NO3 8.87 mg kg−1; available P 17.05 mg kg−1; organic C 4.5%; exchangeable Ca, Mg, K and Na 5.75, 0.65, 0.33 and 0.48 cmolc kg−1, respectively; total soil N 0.45%; bulk density 1.05 g cm−3; field capacity 45.48%; and permanent wilting point 29.40% (Zagal et al., Citation2002). The water contents at field capacity and permanent wilting point were measured using a pressure plate apparatus (Klute, Citation1986); organic C by wet combustion; total N by the Kjeldahl method; available P by the Olsen method; exchangeable Ca, Mg, K and Na were determined by atomic absorption after soil extraction with NH4O2C2H3; soil pH using a ratio of soil to water of 1:2.5 (Sadzawka et al., Citation2002) and bulk density by the gravimetric core method (Blake & Hartge, Citation1986).

Treatments

The experiment had a randomized complete block design with six treatments and four repetitions, in plots that measured 20×14 m (280 m2). The field investigation included sugar beet (Beta vulgaris L. subsp. vulgaris), wheat (Triticum aestivum L.), red clover (Trifolium pratense L.), beans (Phaseolus vulgaris L.), barley (Hordeum vulgare L.), corn (Zea mays L.), alfalfa (Medicago sativa L.) and white clover (Trifolium repens L.) which were used in the rotation treatments as follows: I. sugar beet-wheat-two year red clover (SB-W-RC2); II. sugar beet-wheat-beans-barley (SB-W-BN-BR); III. corn-wheat-two year red clover (C-W-RC2); IV. corn-wheat-beans-barley (C-W-BN-BR); V. sugar beet-wheat-corn-five year alfalfa (SB-W-C-A5); VI. sugar beet-wheat-corn-fiver year white clover (SB-W-C-WC5).

Soil samples and analysis of C, N and S

In October 2003, 12 years after initiating the field experiment, soil samples were collected from each rotation treatment. Four composite samples, each consisting of three sub-samples, were obtained per repetition at 0–5 and 5–10 cm soil depths. In the laboratory, the soil samples were air dried and sieved (2 mm mesh). These samples were used for determination of soil properties of the whole (or bulk) soil. Additionally, four undisturbed samples were also collected per repetition, at 0–5 and 5–10 cm depths, using a metal cylinder (15 cm diameter×5 cm height). In the laboratory, the soil samples were gently parted by hand, air dried, and passed through 8- and 4-mm sieves. The soil aggregates that were retained on the 4 mm sieve were subsequently wet-sieved (Yoder, Citation1936), as detailed below. The contents of C, N and S in the whole soil and aggregates were measured using dry combustion in a total elemental analyser (Elementar Model Variomax CNS).

Distribution of water-stable aggregates (WSA) and their mean weight diameter (MWD)

Four 100 g samples of air-dried aggregates (8–4 mm) were brought to saturation and placed on the top of six nested sieves ( 4.0, 2.0, 1.0, 0.5, 0.25 and 0.05 mm) that were in a container holding de-ionized water. The soil and sieves were subsequently submerged in the water (35 mm depth) and agitated for 30 min at 25 cycles per min−1 (Yoder, Citation1936; Kemper & Chepil, Citation1965; Kemper & Rosenau, Citation1986).

The water-stable aggregates that were distributed in the different sized sieves were placed in a drying oven at 105°C for 24 h, and afterwards weighed to determine the total weight of aggregates within each size range. The relative stability of the soil aggregates for each treatment was evaluated by their mean weight diameter (MWD) which was calculated using the following formula:

where W i is the weight of the aggregate fraction of the class size i with a diameter X i, and W is the total weight of the water-stable aggregates (Kemper & Rosenau, Citation1986).

Statistical analysis

The data were analysed using ANOVA-GLM for a randomized complete block design (SAS Institute, Citation1999), and the rotation treatment was used as the principal factor in the GLM model for each soil depth. The different size classes of aggregates were considered as additional split plots for statistical analysis of C, N and S contents among the aggregate size classes. The separation of treatment means was performed using Tukey's test with a significance level of p=0.05.

Results and discussion

Total carbon (C), nitrogen (N) and sulphur (S) in the soil

The total C content in the soil, after 12 years under the different crop-pasture rotations, is presented in . Interestingly, none of the rotation treatments decreased the content of soil C below the initial amount of 4.5%, possibly because the Arrayán soil is nearly level and not susceptible to erosion. Additionally, volcanic soils in general have higher levels of organic matter compared to non-volcanic soils that may tend to buffer excessive depletion of soil C. Nevertheless, at 0–5 cm depth, soil C contents were highest in the crop rotations that included five years of pasture (SB-W-C-A5 and SB-W-C-WC5). However, the contents of soil C in these treatments (5.58 and 5.45%, respectively) were significantly higher (p < 0.05) compared only to the intensive rotation SB-W-BN-BR, that had the lowest content of soil C (4.78%). The soil C content at 5–10 cm depth was lower, in general, compared with the 0–5 cm depth and there were no significant differences (p=0.05) among the rotation treatments. However, the rotations SB-W-C-A5 and SB-W-C-WC5 similarly had somewhat higher contents of soil C (5.23 and 5.26%, respectively) compared to the other rotations.

Table I. Total contents of C, N, S in the volcanic soil Arrayán silt loam, after 12 years under crop-pasture rotations of different intensities.

The total N content of soil at the 0–5 cm depth varied between 0.44 and 0.52% (). In general, the soil N contents among the rotation treatments had similar trends to the C contents. The rotations that included five years of pasture (SB-W-C-A5 and SB-W-C-WC5) had somewhat higher values (0.52 and 0.50%, respectively) compared to the other rotations, and were significantly higher (p<0.05) than the rotation SB-W-BN-BR which had the lowest content of soil N (0.44%) of all the rotation treatments. At 5–10 cm depth, soil N content in the rotations SB-W-C-A5 and SB-W-C-WC5 was somewhat lower than was measured for these rotations at 0–5 cm depth, and was only slightly higher than was measured in the other rotations at 5–10 cm depth.

The total content of soil S at 0–5 cm depth was highest in those crop rotations that included five years of pasture (SB-W-C-A5 and SB-W-C-WC5), but was significantly higher (p < 0.05) compared only to the rotation SB-W-BN-BR (). However, at 5–10 cm depth there were no significant differences among the rotation treatments, but the general tendency was that the rotations which included five years of pasture also had somewhat higher values of soil S. Overall, the total content of soil S at 5–10 cm depth was slightly lower than was measured at 0–5 cm depth.

The foregoing results verified a tendency that has been noted in other investigations whereby reduced tillage combined with greater crop diversity in rotations resulted in higher contents of soil C, N and S compared to more intensive systems of crop production (Doran, Citation1980; McConkey et al., Citation2003, Sainju et al., Citation2006). In this investigation, the least intensive rotations (SB-W-C-A5 and SB-W-C-WC5) had the greatest increases of soil C, N and S over time probably because during the pasture periods the soil was undisturbed, which permitted greater development of root systems, accumulation of organic residues, and lower oxidation of soil organic matter (Haynes, Citation1999b; Zagal et al., Citation2002). Similarly, legumes in symbiosis with bacteria (Rhizobium spp.) in the pastures facilitated N fixation which also increased the content and availability of N in the soil (Schnitzer & Khan, Citation1978; Shah et al., Citation2003). In contrast, the lowest levels of C, N and S in the soil were measured in the most intensive rotation (SB-W-BN-BR) that did not include pasture and where the soil was intensively tilled prior to planting sugar beet. Also, sugar beet does not produce significant amounts of crop residue that are returned to the soil (Sierra & Rodriguez, Citation1986).

Size distribution of soil aggregates

The distribution of water-stable aggregates in the five size-range classes was determined for the rotations (). In the 0–5 cm soil depth, over all the treatments, there was a predominance of aggregates (mean 66.57%) > 0.25 mm. Specifically, the rotation C-W-RC2 had the most aggregates >0.25 mm (72.35%) which was significantly greater (p<0.05) than the rotation C-W-BN-BR which had the fewest soil aggregates of this size (59.40%). All rotations that included pasture (SB-W-RC2, C-W-RC2, SB-W-C-A5 and SB-W-C-WC5) favoured the formation of macro-aggregates 4–2 mm (mean 51.04%) compared to the rotations without pasture (mean 19.46%). However, the rotations with pastures had relatively lower proportions of aggregates 2–0.25 mm (mean 18.55%) compared to those without pastures (mean 41.05%).

Table II. Distribution of water stable aggregates (%) and the mean weighted diameter (MWD) of aggregates in the volcanic soil Arrayán silt loam, after 12 years of crop-pasture rotations of different intensities.

At the depth of 5–10 cm, the rotations SB-W-RC2 and SB-W-C-WC5 had significantly higher (p<0.05) amounts of aggregates >0.25 mm (67.71% and 68.33%, respectively) compared to the rotation SB-W-BN-BR (57.53%) (). However, there were no significant differences among the rest of the rotation treatments, although there was a tendency that the rotations which included pastures had a greater percentage of macro-aggregates 4–2 mm (mean 39.86%) compared to those without pastures (mean 24.85%).

In general, the rotations that included short-duration pastures (red clover for two years) and long-duration pastures (alfalfa or white clover for five years) had approximately 50% macro-aggregates 4–2 mm in the soil surface (0–5 cm depth) and 40% in the subsurface (5–10 cm depth) (). The rotations without pastures generally favoured a higher proportion of smaller-sized aggregates (<2 mm).

The mean weight diameter (MWD) of soil aggregates in the 0–5 cm depth was greater (p<0.05) in all of the rotations that included pastures (SB-W-RC2, C-W-RC2, SB-W-C-A5 and SB-W-C-WC5) compared to those without pastures (SB-W-BN-BR and C-W-BN-BR) (). Similarly, the MWD at 5–10 cm depth was generally lower for the more intensive rotations without pastures (SB-W-BN-BR and C-W-BN-BR) compared to the other rotation treatments. However, only the rotation SB-W-BN-BR had MWD that was significantly lower (p<0.05) compared to the rotations SB-W-RC2, C-W-RC2 and SB-W-C-WC5. In general, structural stability of soil is increased when there is a greater MWD of soil aggregates and, consequently, a higher proportion of water-stable macro-aggregates (Tripathy & Singh, Citation2004). Therefore, considering that the MWD was generally higher in the rotations that included pastures, and lower in the more intensive rotations without pastures, it was concluded that MWD is a useful indicator of structural stability in this volcanic soil. In previous investigations, crop rotations that included four to five years of pastures increased the total organic matter and promoted the formation of macro-aggregates in the soil (Haynes et al., Citation1991; Yoo & Wander, Citation2006), and rotations that included legumes increased the overall structural stability of soils (Haynes & Francis, Citation1990).

C, N and S contents in the size classes of water-stable aggregates (WSA)

Comparison of the contents of soil C, N and S (averaged over all treatments) within aggregates (0–5 cm depth) revealed that as the size of the water-stable aggregates increased from 0.05 to 4.0 mm there were greater contents of C, N and S (p<0.05) (). The concentration of C, N and S was significantly greater in the aggregates ≥ 0.5 mm diameter compared to all of the smaller aggregates, and similarly the aggregates ≥ 1mm in diameter had higher C, N and S concentrations than all aggregates smaller than this size. A similar tendency was found in the soil depth of 5–10 cm.

Table III. Total contents of C, N and S in the volcanic soil Arrayán silt loam, of the different sizes of water-stable aggregates averaged over all the treatments of crop-pasture rotations of different intensities.

Grouping the water-stable aggregates (0–5 cm depth) based on the statistically distinct ranges of 4–1, 1–0.5 and <0.5 mm () illustrated that the concentrations of C, N and S increased with greater size of the aggregates, as expected (). The contents of C, N and S in aggregates 1–0.5 mm were, on average, 16% higher than in the aggregates <0.5 mm. Similarly, the C, N and S contents in aggregates 4–1 mm were approximately 7% higher than in the 1–0.5 mm aggregates. Additionally, the rotations that had the highest contents of C, N and S in the whole soil (SB-W-C-A5 and SB-W-C-WC5) () generally had greater concentrations of these elements within the water-stable aggregates (). The intensive rotation SB-W-BN-BR that had the lowest contents of C, N and S in the whole soil () also had lower concentrations of these elements in all sizes of the water-stable aggregates ().

Table IV. Contents of C, N and S in aggregates 4–1, 1–0.5, and < 0.5 mm (0–5 cm depth), in the volcanic soil Arrayán silt loam, after 12 years of crop-pasture rotations of different intensities.

The C content of the water stable-aggregates within the size ranges 4–1, 1–0.5 and < 0.5 mm, and whole soil (0–5 cm depth) was calculated using the following formula:

where C total is the quantity of total organic carbon (g) of the whole soil as calculated using the mass (g) of water stable aggregates (WSA) within the size ranges 4–1, 1–0.5 and <0.5 mm, and the mean content of C (%) of the aggregates within the respective the size ranges. The calculations indicated that the large aggregates of diameter 4–1 mm contained up to 72.6% of the total soil C, whereas the aggregates 1–0.5 mm and <0.5 mm contained up to 16.7% and 40.3%, respectively (). Furthermore, all of the rotations that included pastures (SB-W-RC2, C-W-RC2, SB-W-C-A5 and SB-W-C-WC5) had greater accumulation, or sequestration, of C in the largest soil aggregates compared to the more intensive rotations without pastures (SB-W-BN-BR; C-W-BN-BR). Since the greatest gains of soil C occurred primarily in the macro-aggregates (4–1 mm), depending on the crop-pasture rotations, it was concluded that they are the most dynamic (or susceptible to change) of the aggregate fractions in this volcanic soil. Intensive agriculture has been shown to decrease the amount of macro-aggregates in soil, and increase the mineralization of organic C with the subsequent liberation of CO2–C to the atmosphere, a process that not only degrades the soil but may also contribute to global warming (Sisti et al., Citation2004; Eynard et al., Citation2005). However, less intensive rotations that include pastures have been shown to increase the total contents of C, N and S in soil while also improving soil structural stability (Heenan et al., Citation2004).

Table V. Total calculated C content in different size ranges of water-stable aggregates (4–1, 1–0.5 and < 0.5 mm) in the volcanic soil Arrayán silt loam, after 12 years of crop-pasture rotations of different intensities.

Although it is often assumed that soil aggregates have uniform properties regardless of their size, it has been demonstrated that aggregate properties can vary according to their size, and may be different when compared to ‘average properties’ of the whole soil (Garey, Citation1954). Recent research has found that the total C content was greater in macro-aggregates than micro-aggregates of an inceptisol and two alfisols and was indicative of hierarchical organization of the soil structure (Bronick & Lal, Citation2005). However, in another investigation of oxisols, the contents of C and N were similar in the different size classes of aggregates and hierarchical organization of the soil structure was therefore not supported (Zotarelli et al., Citation2005). In this investigation, the increased contents of C, N and S in larger aggregates, regardless of the rotation, may also be explained by a hierarchical ordering of the soil structure, which is a previously non-described feature of andisols.

In general, micro-aggregates have a larger external surface area (m2 g−1) than macro-aggregates, and are stabilized by persistent aromatic humic material that is associated with amorphous Fe and Al compounds. Macro-aggregates, however, are stabilized by transient bonding agents such as roots, hyphae and polysaccharides that are derived from plants and microorganisms (Tisdale & Oades, Citation1982; Brady, Citation1990). The total content of C, N and S in macro-aggregates of the Arrayán volcanic soil would consequently be due to the organic matter (persistent aromatic humic material) that is involved in the formation of micro-aggregates, but also that which acts as a ‘transient’ bonding agent (roots, hyphae etc.) between the micro-aggregates to form the macro-aggregates. The lower contents of C, N and S that were observed in the more intensive rotations were probably caused by the destruction of soil macro-aggregates which, in turn, accelerated the oxidization, or mineralization, of freshly exposed organic matter that was previously occluded within the macro-aggregates.

In conclusion, after 12 years there were higher contents of C, N and S in soil, and greater structural stability, in soils under the crop rotations that included pastures (especially five-year pastures). There was also evidence of hierarchical organization of the soil structure which previously has not been documented in volcanic soils. Overall, the results indicated that the inclusion of longer-term pastures in crop rotations not only improved the soil, which favoured its sustained use, but also promoted C sequestration within the macro-aggregates.

Acknowledgements

This research was funded by the Chilean Institute for Agricultural Investigations (CRI-INIA) and the Soils Department, Faculty of Agronomy of the University of Concepción, Chile, and was part of a project for a doctoral thesis of the Environmental Science Programme (EULA) of the University of Concepción. The authors sincerely thank Pablo Undurraga, Research Agronomist, for assistance in laboratory analysis of soil samples.

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