Editor-in-Chief: Kazumitsu UEDA, Kyoto University, Japan
Advisory Editor: Tadashi INAGAMI, Vanderbilt University, USA
Editors:
Kei ASAI, Saitama University, Japan
Tomiko ASAKURA, The University of Tokyo, Japan
Hisashi ASHIDA, Kobe University, Japan
Hitoshi ASHIDA, Kinki University, Japan
Shinsuke FUJIWARA, Kwansei-Gakuin University, Japan
Michihiro FUKUSHIMA, Obihiro University of Agriculture and Veterinary Medicine, Japan
Yasuyuki HASHIDOKO, Hokkaido University, Japan
Tomomitsu HATAKEYAMA, Nagasaki University, Japan
Dai HIRATA, Hiroshima University, Japan
Hiroshi INUI, Osaka Prefecture University, Japan
Takahiro ISHIKAWA, Shimane University, Japan
Motoni KADOWAKI, Niigata University, Japan
Yoshimi KAKINUMA, Ehime University, Japan
Takashi KAMAKURA, Tokyo University of Science, Japan
Kazuo KAMIMURA, Okayama University, Japan
Shuichi KARITA, Mie University, Japan
Masashi KATO, Meijo University, Japan
Makoto KAWAMUKAI, Shimane University, Japan
Tsutomu KAWASAKI, Kinki University, Japan
Satoshi KIDA, Tokyo University of Agriculture, Japan
Kazuhide KIMBARA, Shizuoka University, Japan
Ken-ichi KIMURA, Iwate University, Japan
Shigenori KUMAZAWA, University of Shizuoka, Japan
Toshiro MATSUI, Kyushu University, Japan
Yoshiyuki MURATA, Okayama University, Japan
Takashi NAGASAWA, Iwate University, Japan
Yuji NAGATA, Tohoku University, Japan
Yuichi OISHI, Tokyo University of Agriculture, Japan
Akiko OKAMOTO-KAINUMA, Tokyo University of Agriculture, Japan
Enoch Y. PARK, Shizuoka University, Japan
Kenji SATO, Kyoto University, Japan
Taiichiro SEKI, Nihon University, Japan
Kazutoshi SHINDO, Japan Women’s University, Japan
Yukihiro SUGIMOTO, Kobe University, Japan
Yoshihito SUZUK I, Ibaraki University, Japan
Saori TAKAHASHI, Akita Res. Inst.Food & Brewing, Japan
Shinji TANIMORI, Osaka Prefecture University, Japan
Takashi TONOZUKA, Tokyo University of Agriculture and Technology, Japan
Hiroaki TOSHIMA, Ibaraki University, Japan
Koji UCHIDA, Nagoya University, Japan
Reiko URADE, Kyoto University, Japan
Kazunari USHIDA, Kyoto Prefectural University, Japan
Toshihiko UTSUMI, Yamaguchi University, Japan
Koji YAMADA, Kyushu University, Japan
Mamoru YAMADA, Yamaguchi University, Japan
Kumi YOSHIDA, Nagoya University, Japan
Hidefumi YOSHII, Kagawa University, Japan
Fumiaki YOSHIZAWA, Utsunomiya University, Japan
Overseas Editors:
Akira ABE, University of Michigan, USA
Eric DICKINSON, University of Leeds, UK
Zhengwei FU, Zhejiang University of Technology, China
Zahur Zee HAQUE, Mississippi State University, USA
Jenny LITTLECHILD, Departments of Chemistry and Biological Science, UK
Napavarn NOPARATNARAPORN, Kasetsart University, Thailand
Paul D. RICK, Uniformed Services University of the Health Sciences, USA
Evelyn Mae TECSON-MENDOZA, National Academy of Science & Technology, Philippines
Ying-Chieh TSAI, National Yang-Ming University, Taiwan
Ick-Dong YOO, Korea Research Institute of Bioscience and Biotechnology, Korea
Managing Editors:
Tadao ASAMI, The University of Tokyo, Japan
Tetsuo KOBAYASHI, Nagoya University, Japan