Factors influencing colonization of cucumber roots by Clonostachysrosea f. catenulata, a biological disease control agent

Abstract

The biocontrol fungus Clonostachys rosea f. catenulata (Gliocladium catenulatum) strain J1446, commercially available as Prestop® (Verdera Oy, Finland), is an effective antagonist against several root and foliar greenhouse pathogens. The biocontrol agent forms dense networks of hyphae on plant roots, grows internally in root epidermal cells, and produces hydrolytic enzymes, all of which lead to a reduction in pathogen propagules. An understanding of the environmental and host factors that influence root colonization by C. rosea f. catenulata is important to maximize disease control efficacy. Cucumber roots grown in nutrient solution in containers were inoculated with conidia of a GUS-transformed strain of C. rosea f. catenulata. Population levels associated with roots over time were assessed by colony-plate counts, GUS staining and enzymatic assays to determine GUS activity. Variables such as pH, temperature and growing medium were major factors that influenced population levels, while cucumber cultivar, addition of nutrients, and wounding of roots did not appear to significantly affect colonization. Population density of C. rosea f. catenulata on roots was highest when the nutrient solution was maintained at pH 5, 6, or 7, and at temperatures of 18–22°C. Lowest colonization levels were observed on roots of plants grown in potting mix or in field soil. Measurement of GUS activity provided a slightly more accurate assessment of root colonization levels compared to colony-plate counts. These results illustrate the optimal environmental conditions which can ensure maximum root colonization by C. rosea f. catenulata and enhance disease control by the biocontrol agent.

Keywords:

• colonization
• environmental factors
• G. catenulatum
• C. rosea f. catenulata
• biological control

Acknowledgements

This research was supported by the Natural Sciences and Engineering Research Council of Canada through a post-graduate scholarship and funds from the Biocontrol Network and Discovery Grants program. We thank Verdera Oy for providing samples of Prestop, and Rijk Zwaan Inc. and Nunhems Vegetable Seeds for donations of cucumber seeds.