Correction to: Raninen, Lappi, Kolehmainen, Kolehmainen, Mykkänen, Poutanen, and Raatikainen, Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

This article refers to:

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

Kaisa Raninen, Jenni Lappi, Mikko Kolehmainen, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen, and Olavi Raatikainen. (2017). Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2017.1312296.

When the article was published online, the first two rows in Table 2 were inadvertently merged. This should appear as:

Table

	0	30 min	60 min	120 min
WGR vs. WW
AIMS signal intensity	0.023	0.078	0.181	0.514
AIMS profile	0.065	0.074	0.347	0.999
WW + BRB vs. WW
AIMS signal intensity	0.731	0.114	0.239	0.920
AIMS profile	0.188	0.098	0.130	0.729
WGR vs. WW + BRB
AIMS signal intensity	0.026	0.998	0.780	0.458
AIMS profile	0.520	0.707	0.568	0.687

Taylor and Francis apologises for this error.