This article refers to:
Article title: Low-no-calorie sweeteners exert marked compound-specific impact on the human gut microbiota ex vivo
Authors: Van den Abbeele, P., Poppe, J., Deyaert, S., Laurie, I., Otto Gravert, T.K., Abrahamsson, A., Baudot, A., Karnik, K., and Risso, D.
Journal: International Journal of Food Sciences and Nutrition
Bibliometrics: Volume 74, Number 5, pages 630–644
DOI: https://doi.org/10.1080/09637486.2023.2240037
The legend and texts of Figure 4(A,B) in the published version of the manuscript are wrong and different from the Figure we originally submitted.
Below an updated version of Figure 4 (A,B).
Published Figure 4 to be replaced.
New Figure 4.
Figure 4.