Abstract
This study aims to investigate longitudinal associations between the dietary glycemic index (GI) and glycemic load (GL) and changes in glycemic and cardio-metabolic outcomes. A 28-month retrospective cohort study included 110 Vietnamese diabetic patients, collecting their dietary GI and GL values along with blood biochemical data from baseline 24-h dietary recall and medical records. Latent class growth modelling identified three distinct HbA1c trajectories during the follow-up period, with 51% of patients achieving good glycemic control. The adjusted linear mixed-effect model showed that 1 unit increase in logarithms in dietary GL was associated with a 0.14% increase in the log-HbA1c. Among poorly controlled diabetic patients, baseline GL values were positively correlated with increases in HbA1c; GI showed effects on changes in fasting plasma glucose and the triglyceride-glucose (TyG) index. No significant association was observed in patients with good glycemic control.
Acknowledgements
All of the authors would like to thank participants and medical staff at the National Hospital of Endocrinology in Vietnam.
Ethics approval
The study was approved by the Institutional Review Board of the National Hospital of Endocrinology, Vietnam (no. 1606/QĐ-BVNTTW).
Authors’ contributions
J.-S.C. and N.Y.H. conceived and designed the research; J.-S.C., N.Y.H., H.T.N., conducted the research; N.Y.H., W.-L.L., P.H.D., P.H.H., and T.N.L. provided materials; N.Y.H., D.K.N.H, C.-H.B. performed the statistical analyses; N.Y.H. and J.-S.C. wrote the manuscript; J.-S.C. had primary responsibility for the final content; and all authors read and approved the final manuscript.
Disclosure statement
The authors declare that there is no conflict of interests.