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Articles

Evaluation of the resistance of Coffea canephora to Oligonychus ilicis (Acari: Tetranychidae) and the preimaginal conditioning effect on resistance using a biological life table

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Pages 10-15 | Received 12 Apr 2016, Accepted 27 Dec 2017, Published online: 17 Jan 2018
 

ABSTRACT

Oligonychus ilicis (McGregor) (Acari: Tetranychidae), is one of the most important mite pests found in coffee plants. One way to reduce intensive pest attacks is management via resistant plants. The purpose of this study was to evaluate the resistance of 14 C. canephora genotypes to O. ilicis by antixenosis and antibiosis mechanisms and to determine the preimaginal conditioning effect on resistant genotypes using O. ilicis reared on C. canephora. Resistance by antixenosis was not found; however, nine genotypes showed resistance to O. ilicis via an antibiosis mechanism. Two of these resistant genotypes showed a more persistent resistance than the O. ilicis reared on C. canephora, which indicated that a previous host can affect the selection of a genotype by O. ilicis. The study may provide a model to evaluate the preimaginal conditioning effect on plant resistance, which can be useful for plant breeders.

Acknowledgments

This research was supported by the National Council for Scientific and Technological Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq), the Brazilian Federal Agency, for the Support and Evaluation of Graduate Education (Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior – CAPES) and the National Program on Coffee Research and Development (Programa Nacional de Pesquisa e Desenvolvimento do Café – PNP&D Café).

Disclosure statement

The authors declare that they have no conflict of interest.

Additional information

Funding

National Council for Scientific and Technological Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq); the Brazilian Federal Agency, for the Support and Evaluation of Graduate Education (Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior – CAPES); the National Program on Coffee Research and Development (Programa Nacional de Pesquisa e Desenvolvimento do Café – PNP&D Café).

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