Corrigendum

This article refers to:

Effect of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, faecal microbial population and faecal noxious gas content in growing pigs

Yan L, and Kim IH. 2013. Effect of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, faecal microbial population and faecal noxious gas content in growing pigs. J Appl Anim Res. 41: 23–28. http://dx.doi.org/10.1080/09712119.2012.739092

The authors have noted the following errors:

The following references to the probiotic ingredient level of 0.1% should be recorded as 0.01%.

1. Page 23: abstract; line 3

2. Page 24: Section 2.2; line 7

3. Page 24: Table 1; row ‘Probiotics’; column 2

4. Page 24: Table 1; row ‘Probiotics’; column 4

On page 24, Table 1, the corn ingredient level in column 2, recorded as 56.80%, should be recorded as 56.89%. In the same table, the corn ingredient level in column 4, recorded as 62.43%, should be recorded as 62.52%.

The following references to Enterococcus faecium (DSM 7134), or E. faceum DSM 7134, should be formatted as Enterococcus faecium DSM 7134.

1. Page 23: Section 1; paragraph 3; line 3

2. Page 24: line 2

3. Page 26: Section 4.1; line 2

4. Page 26: Section 4.1; line 6

5. Page 26: Section 4.1; line 9

6. Page 26: Section 4.1; line 29

On page 23, in Section 2.1, the sentence “The probiotics used in the current experiment is manufactured by a commercial company (Dutch State Mining).” should be written as:

“The probiotics used in the current study is provided by a commercial company named (Mornngbio Co., Ltd., Cheonan, South Korea).”