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Original Articles

Mortality in female horseshoe crabs (Limulus polyphemus) from biomedical bleeding and handling: implications for fisheries management

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Pages 135-147 | Received 26 Oct 2009, Accepted 25 Feb 2010, Published online: 29 Apr 2010
 

Abstract

Horseshoe crabs (Limulus polyphemus) are bled for biomedical purposes to produce Limulus Amebocyte Lysate (LAL), a valuable material used to detect endotoxins in medical devices and implants. Previous studies generally found mortality from the bleeding process of 5–15% with one study reporting 29% for females; the 15% value is now used for management purposes. However, most of these studies looked only at males, did not mimic handling practices typical of the biomedical facility in Massachusetts, or harvested females after the spawning season when much of the actual biomedical harvest occurs. Female mortality is of particular concern because they have greater importance than males for population dynamics, are preferentially harvested, and are more likely to be physiologically stressed than males because of energy outlay for egg production. We examined the mortality of unbled female horseshoe crabs versus that of crabs bled by the local biomedical company and either returned directly to water, or held overnight as is the current practice. Mortality of Control (unbled) crabs was low (3%) and differed significantly (p < 0.001) from that of either bled group (22.5% and 29.8% mortality, respectively); the two bled groups did not differ significantly from each other (p = 0.31). Mortality rates in bled treatment groups were double those used in current management of the biomedical fishery. The bait and biomedical fisheries are managed differently because biomedical is considered a low-mortality “catch and release” fishery. States and interstate management agencies may want to re-examine policies surrounding biomedical horseshoe crab harvest based on these results.

Acknowledgments

We thank Dr Mary-Jane James-Pirri of URI for supplying Pleasant Bay data and lending her National Park Service interns (Stacey Ng, Matt Holt, Chris Keon, Nikki Kirkton, Meg Swecker, and Kelly Bowman) who helped measure and sort crabs at the dock, the MBL interns and staff who helped care for them (in particular, Janice Simmons and Melissa Genazzio), and William Boudreau (DMF) for assistance in the field and lab. This study was funded by the MA Division of Marine Fisheries. Crabs were donated by Associates of Cape Cod. Robert Glenn (DMF) and two anonymous reviewers provided useful editing of the manuscript.

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