Bioconversion of β-myrcene to perillene by Pleurotus ostreatus

Abstract

Submerged cultures of Pleurotus ostreatus, when supplemented with β-myrcene, produced perillene, a rare furanoid monoterpene with a unique flowery citrus-like flavour. The major volatile products of the conversion were identified from which a substantiated conversion pathway has been derived. The isomeric epoxides 1,2- and 3,10-epoxymyrcene were found among the first enzymatic oxidation products. An unusual opening of both oxirane rings to the E/Z isomers of α-acaridiol was thought to be key to the fungal formation of perillene. Further oxidation of α-(Z)-acaridiol via the corresponding hydroxyaldehydes and lactols resulted in perillene formation. A new natural compound, 3-(4-methyl-3-pentenyl)-2,5-dihydrofuran-2-ol (α,α-acarilactol), was among the transformation products.

• Pleurotus ostreatus
• β-myrcene
• acaridiol
• acarilactol
• perillene
• monoterpene transformation