Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiation

ABSTRACT

In this study, three chemometric models for vegetables growing system (field versus greenhouse), geographical origin and species attribution using stable isotope (δ¹³C, δ¹⁸O, δ²H) and elemental fingerprints of 101 samples (54 squashes and 47 radishes) commercialized on Romanian market were developed. These models were constructed and validated through linear discriminant analysis. Initial validations of 94.4% and 83% were obtained for squash and radish growing systems, respectively, such that one squash and four radish samples declared to be grown in the field were attributed to the greenhouse group. For this purpose, the most powerful differentiation markers appeared to be Sn and δ¹³C for radishes, and Sn, Cu for squashes. Regarding the vegetable origin, four samples, initially considered to originate from Romania (95% for initial classification) were attributed to the foreign group in the cross-validation procedure (93.1%). Romanian radishes and squashes were characterized by a higher content of Na and Cu, respectively, compared with foreign samples, while the mean values for Zn, Sr, Zr and Co concentrations were found to be higher for the vegetables from abroad.

GRAPHICAL ABSTRACT

KEYWORDS:

• Authentication
• carbon-13
• chemometrics
• discrimination
• hydrogen-2
• oxygen-18
• radish
• Romania
• squash
• vegetables

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

The financial support for this work was provided by the Ministry of Education and Research, Core Programs, Project PN 18 03 02 02 and PN 19 35 02 02.