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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 22, 2019 - Issue 6
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Articles

Neurobehavioural effects of Lactobacillus rhamnosus GG alone and in combination with prebiotics polydextrose and galactooligosaccharide in male rats exposed to early-life stress

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Pages 425-434 | Published online: 27 Nov 2017
 

Abstract

Early life is a period of significant brain development when the brain is at its most plastic and vulnerable. Stressful episodes during this window of development have long-lasting effects on the central nervous system. Rodent maternal separation (MS) is a reliable model of early-life stress and induces alterations in both physiology and behaviour. Intriguingly, the gut microbiota of MS offspring differ from that of non-separated offspring, suggesting a mechanistic role for the microbiota–gut–brain axis. Hence, we tested whether dietary factors known to affect the gut microbiota alter the neurobehavioural effects of MS. The impact of consuming diet containing prebiotics polydextrose (PDX) and galactooligosaccharide (GOS) alone or in combination with live bacteria Lactobacillus rhamnosus GG (LGG) from weaning onwards in rats subjected to early-life MS was assessed. Adult offspring were assessed for anxiety-like behaviour in the open field test, spatial memory using the Morris water maze, and reactivity to restraint stress. Brains were examined via PCR for changes in mRNA gene expression. Here, we demonstrate that diets containing a combination of PDX/GOS and LGG attenuates the effects of early-life MS on anxiety-like behaviour and hippocampal-dependent learning with changes to hippocampal mRNA expression of genes related to stress circuitry, anxiety and learning.

Acknowledgements

The authors gratefully acknowledge Tina Herfel (Envigo) for technical assistance with dietary formulations and Bolivar Cevallos (former MJN employee) for technical assistance with LGG preparations. Thanks to Dr Sinead Heuston for her assistance.

Disclaimer statements

Contributors None.

Funding This work was funded by Mead Johnson Nutrition.

Conflicts of interest None.

Ethics approval European Directive 86/609/EEC, the Recommendation 2007/526/65/EC, and approved by the Ethics Committee of the University College Cork and the Health Department, Dublin.

ORCID

Siobhain M. O’Mahony http://orcid.org/0000-0002-9597-9391

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