Antioxidant compounds from ethanol extracts of bamboo (Neosinocalamus affinis) leaves

Abstract

Activity-guided fractionation of Neosinocalamus affinis leaves led to obtain two new flavonoids, 4′-O-((7″R,8″S)-8″-guaiacylglyceryl)-pleioside B (9) and apigenin 6-C-β-d-fucopyranosyl-7-O-β-d-glucopyranoside (10) along with eight known compounds. Their structures were elucidated on the basis of spectroscopic data (UV, IR, NMR, and MS). Among these 10 compounds, farobin A (4) and isoorientin (7) showed significant antioxidant activity evaluated by 1,1-diphenyl-2-picrylhydrazyl, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), superoxide anion and nitric oxide (NO) radical-scavenging assays.

Keywords::

• Neosinocalamus affinis
• radical-scavenging effect
• DPPH
• ABTS
• superoxide anion
• nitric oxide