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Two new lignan glycosides from the fruits of Pyrus ussuriensis

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Pages 1151-1157 | Received 26 Oct 2015, Accepted 03 Jul 2016, Published online: 20 Jul 2016
 

Abstract

Two new lignan glycosides, ussuriensislignan A (1) and ussuriensislignan B (2), together with seventeen known compounds (3–19), were isolated from the fruits of Pyrus ussuriensis. Their structures were determined by various spectroscopic methods. This is the first report of the isolation of lignans (compounds 1–3) from the genus Pyrus, and compounds 3–6, 12–16 were reported from Pyrus for the first time.

Acknowledgment

We are grateful to Prof. Benjamin Clark for polishing the language.

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