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Journal of Asian Natural Products Research Volume 22, 2020 - Issue 9
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Articles

Three new decenynol glucosides from Artemisia scoparia (Asteraceae)

Jeong-Yong Choa Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea; Correspondence[email protected]
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Kyung-Hee Parkb Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea; View further author information
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Do-Young Hwangb Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea; View further author information
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Su Yeon Leea Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea; View further author information
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Jae-Hak Moona Department of Food Science and Technology, Chonnam National University, Gwangju 61186, Korea; View further author information
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Young Ju Leec Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61186, KoreaView further author information
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Ki Deok Parkc Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61186, KoreaView further author information
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Kyung-Sik Hamb Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Jeonnam 58554, Korea; View further author information
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Pages 795-802 | Received 12 Feb 2019, Accepted 18 Jul 2019, Published online: 30 Jul 2019
 
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Abstract

Three new decenynol glucosides were isolated from the aerial parts of Artemisia scoparia. Their structures were determined to be 6E,8Z-decadien-4-yn-ol 1-O-β-d-glucopyranoside, 6E,8E-decadien-4-yn-ol 1-O-β-d-glucopyranoside, and 6E-decen-4-yn-ol 1-O-β-d-glucopyranoside based on extensive spectroscopic (NMR and MS) analysis.

Disclosure statement

The authors declare no conflicts of interest.

Additional information

Funding

This work was financially supported by Grant No. 20130290 of the Solar Salt Research Center of Mokpo National University from the Ministry of Oceans and Fisheries of Korea.

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