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Journal of Asian Natural Products Research Volume 6, 2004 - Issue 3
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Original Articles

Chemical constituents from Alpinia tonkinensis

Jian Zhang
&
Ling-Yi KongCorrespondence[email protected]
Pages 199-204 | Received 02 Mar 2003, Accepted 01 Feb 2003, Published online: 22 Aug 2006
 
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Abstract

Two new compounds, 2α-(p-hydroxycinnamoyl) cineole (2) and (E)-15-nor-16-oxo-8(17),12-labdadiene (4), along with three known compounds, trans-cinnamyl methyl ester (1), 4(15)-cadinene-6,10-diol (3) and isorhamnetin-3-O-β-d-galactosyl-(6→1)-α-l-rhamnoside (5), have been isolated from Alpinia tonkinensis Gangep. Their structures have been elucidated by spectral analysis.

Acknowledgement

This research work was supported by the Teaching and Research Award Program for Outstanding Young Teachers in Higher Education Institutions of MOE, China.

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