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Journal of Asian Natural Products Research Volume 9, 2007 - Issue 5
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Original Articles

Phenyl and phenylethyl glycosides from Picrorhiza scrophulariiflora

Xu Zou Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, China
,
Xun Liao Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, China
,
Li-Sheng Ding Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, China
&
Shu-Lin Peng Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, ChinaCorrespondence[email protected]
Pages 443-448 | Received 19 Apr 2005, Accepted 19 Oct 2005, Published online: 27 Jul 2010
 
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Abstract

A new phenyl glycoside, scrophenoside D (1) and a new phenylethyl glycoside, scroside F (2), together with three known phenylethyl glycosides, scroside A (3), plantainoside D (4), and plantamajoside (5), were isolated from the stems of Picrorhiza scrophulariiflora. Their structures were elucidated by spectroscopic and chemical methods.

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