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Original Articles

New sesquiterpene and phenolic glucosides from Saussurea involucrata

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Pages 603-607 | Received 22 Feb 2006, Accepted 18 May 2006, Published online: 04 Mar 2011
 

Abstract

One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.

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