Abstract
From the fruits of Schisandra sphenanthera (Schisandraceae), a new 3,4-seco-lanostane triterpenoid, schisanlactone H (1), and a new monocyclofarnesane sesquiterpenoid, sphenanthin A (2), were isolated. Their structures were elucidated by spectroscopic methods including extensive 1D and 2D NMR techniques.
Acknowledgements
This work was supported by the Foundation for the Author of National Excellent Doctoral Dissertation of China (200780), the New Century Excellent Talents on University (NCET-06-0824), and the Young Academic and Technical Leader Raising Foundation of Yunnan Province (No. 2005py01-32).