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Polycyclic Aromatic Compounds Volume 33, 2013 - Issue 2
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Original Articles

The Determination of PAHs in Fish by GC-QqQ-MS/MS

Hui–Dong Li Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Lu–Ge Huo School of Chemistry and Chemical Engineering, Shandong University, Jinan, PR China
,
Wen–Bo Wang Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Zi–Lei Chen Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Ding Ruiyan Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Fang Liping Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Wang Fengen Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Xiao Lu Institute of Agricultural Quality Standard and Test Technology of Shandong Academy of Agricultural Sciences, Jinan, PR China; Key Laboratory of Test Technology on Food Quality and Safety of Shandong Province, Jinan, PR China; The Base of Public Service on Pesticide Residues of Shandong Province, Jinan, PR China
,
Guo-Sheng Yang School of Chemistry and Chemical Engineering, Shandong University, Jinan, PR China
&
Hassan Y. Aboul-Enein Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Centre, Cairo, Egypt
 show all
Pages 97-107 | Received 26 Jul 2012, Accepted 06 Nov 2012, Published online: 27 Mar 2013
 
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Abstract

A new method was developed to determine the contents of PAHs in fish by gas chromatography–triple quadrupole mass spectrometry (GC–QqQ-MS/MS) with SRM mode. In this method, ultrasonic extraction with hexane/dichloromethane (1:1v/v) and Florisil column cleaning with hexane/acetone (4:1v/v) was used as the sample pretreatment. Recoveries of the 16 PAHs for spiked samples were between 68.5% and 106.3%, the relative standard deviations (RSD) were between 0.1% and 17.8%. The limits of detection (LODs) ranged from 0.024–0.06 μg/kg and the limits of quantitation (LOQs) ranged from 0.08–0.2 μg/kg. The influence of different elution solvent to recovery and the matrix effect were also discussed.

Acknowledgments

The financial support received from the Funding of National Science (31071544) and the program of “948” from the ministry of Agriculture of People's Republic of China (2011-Z38).

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