A Critical Review on Chemical Speciation of Chlorine-Produced Oxidants (CPOs) in Seawater. Part 2: Sampling, Sample Preparation and Non-Chromatographic and Mass Spectrometric-Based Methods

Abstract

Chlorination of seawater forms a range of secondary oxidative species, collectively termed “chlorine-produced oxidants” (CPOs). These compounds do not have the same biocidal efficacy, the same fate and behavior in the marine environment, the same potential formation of chlorination by-products (CBPs), nor the same effects on marine organisms. Their chemical speciation is an important step toward an accurate assessment of the effectiveness of chlorination and the potential impacts of its releases, among others. The aim of this paper - which is the second of a trilogy dedicated to the chemical speciation of CPOs in seawater - is to cover all aspects related to CPOs analysis in seawater, from sampling to instrumental determination. First, it discusses the procedures involved in synthesis, storage, and standardization of analytical standards. Second, it deals with sampling and sample preparation, addressing all relevant issues related to these two key steps. Third, it provides a comprehensive and up-to-date overview of the colorimetric, titrimetric, and electrochemical methods used for CPOs determination and thoroughly discusses their advantages and limitations. Finally, this review ends with some recommendations for progress in the field of CPO analysis with the three aforementioned approaches. Chromatographic and mass spectrometric-based methods will be covered in the third and final article (Part III).

Keywords:

• Chlorination
• chlorine-produced oxidants (CPOs)
• non-chromatographic and mass spectrometric-based methods
• sample preparation
• seawater

Supplemental material

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