A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)

Abstract

Chemical compositions in tea leaves are influenced by their growing surrounding, and the content of these components are related to the quality of teas. The determination of the concentration of chemical composition in teas will predict the ranking of teas and indicate the geographical origins. This overview concerns an investigation of analytical methods that are being used for the determination of the geographical origin of tea. The analytical approaches have been subdivided into three groups: spectroscopic techniques, chromatographic techniques, and other techniques. The advantages, drawbacks, and reported applications concerning geographical authenticity are discussed.

Keywords:

• geographical origin
• analytical methods
• traceability
• tea

ACKNOWLEDGEMENT

The project was supported by the Scientific Research Common Program of Beijing Municipal Commission of Education (KM201010028009) and Funding Project for Academic Human Resources Development in Institutions of Higher Learning under the Jurisdiction of Beijing Municipality (PHR20100718).